An'anaviy retseptlar

Pishloq va nokli Maryannaning tovuq retsepti

Pishloq va nokli Maryannaning tovuq retsepti

  • Retseptlar
  • Tarkibi
  • Go'sht va parranda go'shti
  • Parrandachilik
  • Tovuq
  • Tovuq bo'laklari
  • Tovuq ko'krak

Men shanba kuni oilaviy taom uchun bir oz boshqacha qilishni xohlardim va ko'p yillar oldin kechki ovqatga o'xshash taom tayyorlaganimni esladim. U uyda tayyorlangan kroketlarning garnituri bilan juda yaxshi ishladi va uni tayyorlash yoki pishirish uchun ko'p vaqt kerak bo'lmadi.


Somerset, Angliya, Buyuk Britaniya

Buni 1 kishi qildi

TarkibiXizmat qiladi: 3

  • 3 ta tovuq ko'kragi, terisi
  • 3 bo'lak parma jambon
  • 60 g (2 oz) feta pishloq
  • qalampir va tuz
  • bir piyoz piyoz
  • choy qoshiq yangi maydalangan zanjabil
  • 2 ta qattiq armut, tozalangan, yadroli va choraklarga bo'linadi
  • 4 piyoz
  • 1 tayoq selderey
  • 300 ml (1/2 pint) tovuq go'shti
  • yopish uchun ozgina zaytun moyi
  • sariyog 'tugmasi

UsulTayyorlanish: 30min ›Pishirish: 40min› Tayyor: 1h10min

  1. Pechni 180 C / Gaz 4 ga oldindan qizdiring.
  2. Tovuq ko'kragiga cho'ntak kesib oling va pishloqli pishloq bilan to'ldiring. tuz va murch seping. Parma jambonini tovuq bilan o'rab oling va tovuq cho'ntaklarini zaytun moyi bilan piyoz piyozi bilan birga qovurib yopishtiring.
  3. Selderey va piyozni kesib oling, sariyog 'va ozgina tuz va qalampir solingan idishga soling.
  4. Tovuq bo'laklarini tepaga qo'ying. Armut va maydalangan yangi zanjabilni 2 daqiqa davomida yog 'va tovuq sharbatida qovuring va tovuq ustiga to'kib tashlang.
  5. Oxirida idishni qozonga to'kib tashlang, qopqog'ini yoping va tovuq yumshoq bo'lgunga qadar pishiring.
  6. Sharbatlarni yirtqichlardan to'kib tashlang, ozgina jo'xori uni bilan to'ying va tovuqni xizmat qilgandan keyin sug'orib oling.
  7. Tovuq va nokni piyoz to'shagida uy qurilishi kroketlari bilan birga bering.

Yaqinda ko'rilgan

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Komikslar tayyorlash kitobi

Ligatura, Poznan, Polsha, 6 -chi xalqaro komikslar madaniyati festivali davomida 120 dan ortiq asarlar "Kulgili kitoblar kitobi" tanloviga qabul qilindi.

Antologiyaga Avstraliya, Avstriya, Argentina Shvetsiya, Belgiya, Bolgariya, Chexiya, Daniya, Finlyandiya, Germaniya, Yaponiya, Norvegiya, Polsha, Slovakiya, Shveytsariya, Buyuk Britaniya, AQSh rassomlarining 93 asari kiritilgan.

Tarkibi
QABUL QILISHCHILAR
Patrija Bolzan, Yumshoq frantsuz tosti
Judit Bungert, Qichitqi o't Pesto
Arinda Krasin, Tuzlangan bodring
Alan Gajevskiy, Dangasalar uchun sendvich
Blajey Kurovskiy, Guakamol
Basiya Chukasik, Humus
Jukash Pavlak, Tofu aralashmasi
Agata Plank-Vislovska, Eng yaxshi sendvich
Daria Solak, Pesto Genovese
Katarzina Shaulianska, Patriot sendvich

SALATLAR
Dorin Borsutzki, Waremer Nudelsalat
Kevin Eder, Pomidorli bananli salat
Jonatan Krol, Tarvuz, yashil zaytun va pista salatasi
Karolina Pielarz, Ishlab chiqarish
Paulina Skovron, Sabzavotli salat

Sho'rvalar
Matias Bart, Sopa de Karakol
Moviy qo'ng'iroq-Bhuyan, Sabzi va sarimsoq sho'rvasi
Richi K. Chandler, Nonushta sho'rvasi
Izabela Dudzik, Qizil ikra sho'rvasi
Barbara Dziadosz, Tovuq bulyoni
Melani Gandira, Hind oshqovog'i
Vasilena Xarizanova, Tarator
Yakub Yankovskiy, Antoni Serkovskiy, Sho'rva uchun maxsus retsept
Ina Korneliussen, Pomidor sho'rva
Anna Krztoń, Achchiq Meksika sho'rvasi (Vegan)
Mixal Lovi, Kuchli tovuq sho'rvasi
Katarzina Minievich, Qadimgi Polsha oshxona kitobining qahramonlari
Verena Muckel, Qizil ikra bilan Fin sho'rva
Katarzina Urbaniyak, Tovuq bulyoni

ASOSIY YO'NALISH
Natalya Balnova, Qisqichbaqalar va reyhanli makaron
Yuliya Beytling, Yoqimli pancakes Vegan
Mirjam Brodersen, Za'faron-spagetti qovoq bilan
Barbara Dziadosz, Paella
Fraet Comicpopart, Qovurilgan chaqmoq
Harukichi, Dj Cat Gosshie KKKda
Xanna Li Miller, Buffalo qanotlari
Nikolas Miller, Xay Xian Chjou
Nikolas Miller, Frittata (italyancha uslubdagi omlet)
Nikolas Miller, Spagetti Hammasi - Amatriciana
Zuzana Mulickova, Tvorogli mevali köfte
Eva Plaputta, Shirin kartoshka kanelloni
Pol Shinn, Okonomiyak
Paulina Skovron, Cod
Daria Solak, Al -Ragu
Karina Tungari, Crazy Rays
Andjey Vietzka, Arrabbiata / oshpazlar yo'q! Adolat yo'q!
Nikolay Yalnazov, To'ldirilgan qalampir
Yang Yunhe, Moslashuvchan bulgogi
Yoxanna Zabojnik-Ixla, Qizil lavlagi salat bilan

YON TASHQILAR
Konori Bell-Bhuyan, Baqlajon va nohut kori
Maren Endler, Bodom bilan karamelizatsiyalangan sabzi
Mari-Paskal Gafinen, Yil davomida sabzavotlar
Marika Xusteyn, Kartoshka pyuresi
Nika Jaworowska, Pomidor va baqlajon Jenga
Xanna Li Miller, Pitta noni
Mia Lob, Fennel va Beluga
Verena Muckel, To'ldirilgan tok barglari
Milena Simeonova, Sodali non

CHO'LLAR
Eva Baran, Favqulodda tort
Jorjina Chadderton, Maryannaning lavlagi va sabzi keki
Natalya Gotsinyak, Muffinmonster
Adi Hollander, Oma shokoladli keki
Nika Jaworowska, Zig'ir urug'i va hindiston yong'og'i suti bilan nok
Nika Jaworowska, Pekan keki
Aleksandra Jedrzejewska, Brownie qanday tayyorlanadi
Nikolas Krizan, Muzqaymoq komikslari
Agata Krolak, Kogiel Mogiel
Mansilla Leandro Armando, Sebastyan Mercau, Ba'zi eski lazzat
Ivana Minaxova, Vegan kokosli shokoladli sharlar
Yuliya Myuller, Granny Shokolad Muffins
Katarzina Ruchina, Pancake
Jennifer Van De Sandt, Shokoladli mous
Agnieska Svitek, Olmali pirog
Katarzina Urbaniyak, Shokolad va malina mousli krep
Van Laer Jo, Belgiya vafli
Kursiya Vina, Strukli
Mariya Zdulska, Olmali pirog
Karolina Zieleniewska, Sabzi keki

Ichadi
Anna Dovlend, Qichitqi pivo
Eva Godlewska, Petrushka sharbati
Pol Guillen, Vermut soda va quyosh
Aleksandra Jedrzejewska, Limonad
Martina lazer, Oshpaz Budda
Eva Maczyńska, S.Sovuqni davolaydigan kasallik
Katarzina Ruchina, Qora Dahliya
Paulina Skovron, Malinali ichimlik

REFERATLAR
Joanna Elantkovskiy-Bilek, Twiggy uchun nonushta
Romek Gajevskiy, "Pho" sho'rvasi
Grjegorz Yanush, Tomash Niewiadomski, Ikki kishilik bayram
Maja Starakevich, Distimmed Doshes
Joanna Vitek, Futuristik oshpazlik
Marta Zdulska, Fors sevgi keki


Little Clanfieldda qaysi supermarketlar etkazib beradi?

Kichik Klanfildga uy supermarketlarini etkazib berish xizmati: so'nggi yillarda ko'p narsa o'zgardi. Sizning sumkangiz Wensleydale pishloqli Yorkshire Provender Pomidorli qizil qalampirli sho'rva kabi katta va og'ir oziq -ovqat mahsulotlariga ega. Nima uchun ishni qiyinlashtirmoqchisiz? Little Clanfield onlayn -supermarketidan hoziroq foydalaning. Hamma narsa oshxonaga tashlanadi. O'z vaqtingizni va manzilingizni tanlang. Chorshanba o'z vaqtida 12:00 da, shanba kuni peshin soat 17:00 da yoki juma oqshomi 18:15 da, uyda yoki hatto ishda. Enfield Supermarket Delivery haqida eng so'nggi ma'lumotlarni tekshiring

Little Klanfildda oziq -ovqat mahsulotlarini onlayn xarid qilish
Farfetch kabi onlayn -do'konlar bilan tanishmisiz? Ko'rib turibmizki, ko'plab oziq-ovqat do'konlarida veb-do'kon ham bor. Birinchidan, kiring, Gaviscon Double Action Handypack va ehtimol Attitude Fabric Softener Citrus Zest 40 Washing kabi mashhur oziq-ovqat mahsulotlarini tekshiring. Yoki yangi cho'chqa pirogi toifasidan mahsulot qidiring yoki American Muffin kabi brendni tanlang. Siz oziq -ovqat mahsulotlarini onlayn savatga osongina qo'yishingiz mumkin. Keyin vaqtni tanlashingiz mumkin. To'lov odatda etkazib berishdan keyin amalga oshiriladi, bu ko'pincha sizning bank kartangiz orqali amalga oshiriladi. Ko'pgina supermarketlar klik va yig'ish xizmatini ham taklif qilishadi. Oziq -ovqat mahsulotlarini onlayn xarid qilish qulayligini kashf eting va masalan, Little Klanfilddagi Sainsbury ’s supermarketlarini etkazib berishni o'rganing.

Non va go'shtni uyda etkazib bering
Little Clanfieldda o'zlarining professional etkazib berish xizmatiga ega bo'lgan juda ko'p novvoyxonalar bor. Siz u erda Balep korkuniga buyurtma berasiz, va qassob "Ko'z yumaloqlarini" etkazib beradi. Sabzavot do'konida siz Beetroot -ni sotib olasiz, va ular Little Clanfield supermarketiga etkazib berish xizmatida mazali Mandarin va Ohak etkazib berishadi. Katta ustunlik: endi ifloslangan ovqat yo'q. Spirtli ichimliklar do'koni orqali siz Belhaven Black Scot Stout yoki Francois Martenot Burgundy Pinot Noir stakaniga alkogolga buyurtma berishingiz mumkin. Supers etkazib berishni hoziroq sinab ko'ring. Chanqovni qondirish uchun Kreuzbärchenni tanlang. Siz har doim Internet orqali oziq -ovqat mahsulotlariga buyurtma berishni xohlaysiz. Ko'pincha, siz bir nechta vaqt oralig'idan birini tanlashingiz mumkin. Bu ertalab soat 8:40 da ’ soat 15:20 da va peshinda yoki ishdan keyin soat 19:10 da Little Klanfild orqali oziq -ovqat etkazib berish orqali bo'lishi mumkin. Nonni uyda oling yoki Internet -qassobdan sotib oling, kuningizni yanada zavqlantiradi. Maslahat: Shuningdek, Morrisons, Waitrose, Sainsbury ’s, Okado, Asda, Lidl, Tesco, Amazon Pantry, Aldi, Islandiya (bepul) etkazib berish xizmatidan foydalaning. Shuningdek, Thorntons, Asda yoki Budgens xizmatlarini sinab ko'ring. Kechki ziyofatmi? Keyin o'z qismingiz makkajo'xori itini yoki Ritz Crisp & ingichka dengiz tuzi va#038 sirka almashtiruvchi krispsli sumkani Internetda chegirma bilan sotib oling. Ba'zida yaxshilab tozalash kerak. Shubhasiz, siz Sainsbury ’s Washing Up Liquid, 740ml original taklifini onlayn buyurtma qilishingiz mumkin.


Endi 2 -qismga o'ting!

O'tgan hafta aytganimdek, Bake Off haqida mening eng yoqtirgan narsam - bu aslida pishiriq haqida. Yagona drama gubkalar va vayron qilingan xamirdan olingan. Menga uni semiz sigir deb atashining ahamiyati yo'q, u tuxumni qaynatolmaydi, degani menga ham qiziq emas. Men stressli raqobat muhitida pishiradigan yoki pishiradigan tabiiy betartiblik haqida gapiryapman, bu etarli darajada qiziqarli. Va bu hafta umidsizlikka tushmadi!

1 -bo'limda tanlov ishtirokchilari mening granatam pishirgan bo'lardi, agar u 60 -yillardagi zamonaviy novvoy bo'lsa, texnik qiyinchiliklari uchun pishirgan bo'lsa, bu hafta tort haqida edi.

Va boshlash uchun, Bakewell Tart. Lekin har qanday Bakewell emas, bu men eng yaxshi do'stim bo'lishni xohlagan Bakewell edi. Kutmang, bu meni Gannibalga o'xshatadi, chunki men qiladigan birinchi narsa - uni yeyish.

Pol klassik frangipane va malina murabbo tortini olib, uni aql bovar qilmas narsaga aylantirdi. Jam, marzipan, yangi malina va frangipane mening eng sevimli pista yong'og'imdan tayyorlangan. (Menda ikkitasi bor, iltimos!) Bakewell -ning bu ajoyib ta'miri bizning ishtirokchimizning 2 -qism uchun birinchi vazifasi edi. To'g'ri, u texnikadan boshlandi.

Aoife bu hafta tirnoq tishlashimizga sabab bo'ldi. Uning pechka tokchasini noqulay burchak bilan tortib olgani, men uning to'lib toshgan tortining oxiri shunday bo'lishiga amin bo'ldim. Lekin yo'q, ayyor muharrir biz bilan o'ynab, falokat yaqinlashib qoldi, deb o'ylashga majbur qildi. Keyin, men uning torti o'choqning tagida to'planib qolishiga amin bo'lganimda, biz boshqa tadbirlarga o'tdik. Jin ursin, muharrir! (Men bu tilni yonog'im bilan aytaman, albatta, agar men tahrir qilsam, xuddi shunday qilgan bo'lardim.)

Rasm ruxsati bilan ishlatilgan

Xavotir olmang, xuddi asabimiz tinchlanib, biz Aoifaning tarti yaxshi deb o'ylagandek, falokat yuz berdi.

Biz falokatni ko'rmasdan oldin eshitganmiz va bizga "Yo Xudo" ning sababini ko'rsatganimizda, men peshtaxtadan chiqib ketayotganida, men baland ovozda nafas oldim, chunki pishirilmagan pista frangipani pashshadan ancha zo'r qochib ketdi. qandolat qobig'i. Noooooo.

Siz hakamlar oldiga qo'yilganida nima deyilganini tasavvur qilishingiz mumkin. Men u erga bormayman. Men hali ham hayratda qolaman.

Men armut terisidan ranglarni ajratishni yaxshi ko'raman

Yulduzli Beykerdan tortib Bakergacha, Maryanna yaxshi boshlanmadi. Uning nonvoyxonasi juda yaxshi ko'rinardi, lekin yaqinroq ko'rib chiqqanda, Pol frangipanning o'rtada hali ham xom ekanligini ko'rishingiz mumkinligini ta'kidladi. U 7 -o'rinni egalladi. Yaxshi emas Maryanna!

Barbara yaxshi texnik pishiriqqa ega edi. Uning tarti bir xilda va etarlicha pishirilgan edi. Pol, shuningdek, tortidagi marzipanning ta'mini juda yoqtirardi, hatto uni ajratib ko'rsatish va uni ajoyib deb atash ham mumkin edi.

Bechora Deyrni tortining chetiga chang shakar sepgani uchun tanlab olishdi. Bidi qandolat qobig'ini yashirmaganligiga ishonch hosil qilish uchun shakarni qirib tashladi. Uning noto'g'ri ekanligi isbotlandi, lekin bu yordam bermadi, chunki uning pishirig'i juda qalin va ozgina to'ldirilgan edi. Biddy hatto pastki qismi botqoq deb aytmasdan, uning tubi botqoq bo'lganini nazarda tutgan. (Keling, Biddy, biz botqoqni eshitishimiz kerak, bu Bake Off an'anasi!)

Albatta, u erda 2 ta malina uzuk, afsuski, Jarek!

Rasm ruxsati bilan ishlatilgan

Jarek, Polning ikkinchi malina halqasini o'tkazib yuborganidan juda g'azablandi, lekin Pavlusga insof bilan aytganda, Jarek har bir mevaning orasiga bo'sh joy qo'ydi va Pol qandaydir tarzda ikkinchi malina halqasini kesib olmagan bo'lakni kesib oldi. Rostini aytganda, hakamlar buni ko'rmadilar va men buning sababini tushundim.

Stiv Bakevell ajoyib ko'rinishga ega edi, va agar u qandolat barglari bilan bezatilmagan bo'lsa, Texnik Bake g'olibi sifatida ketishi mumkin edi. Ammo u g'ururlansa bo'ladi, chunki u faqat badiiy gullab -yashnashi tufayli bu g'alabani yo'qotdi, chunki Biddy va Pol haqiqatan ham o'zi va Oonag o'rtasidagi eng yaxshi Bakewellni tanlash uchun kurashdilar.

Oxir -oqibat, Oonagh's Bakewell hakamlar qidirgan narsadir. Yaxshi pishirilgan, ajoyib ta'mga ega juda nozik tiniq pishiriq. Ko'zoynak to'g'ri edi va siz ikkita malinaning uzuklarini ko'rishingiz mumkin edi. U Texnik Bake g'alabasiga loyiq edi.

Bu hafta biz "Signature" pishirig'idan mahrum bo'ldik, lekin uning o'rniga biz "Show Stopper" so'ralgan ko'p narsalarni oldik! Men shunchaki Show Stopper turini yaxshi ko'raman. Nonvoylarga karte -blanche yaqinida ushbu tanlovda beriladi. Yagona qoida shuki, ular ikkita tart yasashlari kerak edi. Biri shirin, biri mazali.

Menga Aoifening "qutqarish" tartsining ovozi yoqdi. Ayniqsa echki pishloq, kartoshka va chorizo. Men, shuningdek, Maryanne -ning Qizil piyozli marmeladini O'rta er dengizi sabzavotlari bilan qo'pol puff Tart, Will's Profiterole Tart va Bridgetning apelsin va shokoladli tortini orziqib kutardim.

Hakamlar hayratlanarli tortlar bilan yuzma -yuz kelishdi va men rostini aytsam, men ularning joylaridan birida o'tirganimni xohlardim, chunki men ularning hammasini tatib ko'rishni xohlardim!

Marryannaning O'rta er dengizi va qizil piyozli marmeladli torti ajoyib ko'rinardi! Kabak, qaymoqli pishloq va qovurilgan qizil qalampir lentalari. Faqat ajoyib. Sudyalar bundan juda xursand bo'lishdi, garchi Bidi sabzavotlardan bir oz ko'proq qovurilgan ta'mni xohlagan bo'lsa -da, lekin uning shirin tortini, Pol uni "joyida" deb maqtagan. Ayniqsa, uning shakar ishi meni hayratda qoldirdi, bu men hali urinib ko'rmaganman.

Garchi Pol Tomning mazali tortini qorong'ida yeyish yaxshiroq ekanini aytgan bo'lsa -da, unga qarash unchalik qiyin emas edi, lekin u ta'mni yaxshi ko'rardi. Tom to'g'ri aytdi, uni kesib bo'lgach, u chiroyli qatlamli plomba qurdi.

Men Willning Profiterole tarti ham xit bo'lganini ko'rib xursand bo'ldim, bu meni qiziqtirgan tortlardan biri edi. Tuzli karamel, kashtan kremi, hammasi engil va yumshoq to'ldirilgan profiterollar bilan qoplangan. Yaxshi odam, meni taniganga o'xshaysiz! Will's Technical Bake biroz ko'ngli qolgan bo'lsa -da, u haqiqatan ham bu turda o'rnini to'ldirdi.

Afsuski, Stiv o'zining dudlangan xaddoki va shirin kornidan tortib olishda ziravorlar bilan bog'liq muammolarga duch keldi, baliq allaqachon sho'r edi, shuning uchun u tajribali bo'lib qoldi. Xavotir olmang, Stiv, men u erda bo'lganman. Menimcha, men taxminan 8 yoshda edim va men orkinos salatini birinchi marta qilganimda ko'p tuz qo'shganman, chunki siz salatga tuz qo'shasiz. Bechora ota -onam uni yeyish uchun qo'lidan kelganicha harakat qilishdi, lekin yo'q. Men sizniki u qadar yomon emas deb aytmayman, lekin men faqat siz bilan xayrlashaman.

Bridjitning tarti chiroyli ko'rinsa -da, uning botqoqligi tasdiqlandi. (Keling, hakamlar! Pastki deb ayting! Tog'li past!) Aytgancha, Bridjit bu epizodda ajoyib formada edi, men uning hazil tuyg'usini yaxshi ko'raman.

Stivenda ajoyib Show Stopper bor edi. Uning ekzotik mevali torti har qanday xushbichim pirojnoe derazasida bo'ladigan darajada yaxshi ko'rinardi. Bidi bizga qaradi, u tortdan zavqlanyaptimi yoki Jorj Kluni bilan bug'langan kechani o'ylayaptimi? Pol bizga bir xil yuzni bermadi, lekin u ham shunday dedi: "Xudoyim, bu mening palitramimni hayotga qaytaradi, senga aytaman". Stiven, menimcha, siz tez orada undan ish taklifini olasiz! Aytmoqchimanki, keling, Pol hatto retsept so'radi. Do'stim, yaxshi bajarilgan!

Jarek hali ham "Show Stopper" tanlovida Polni malinasini yo'qotganidan xafa bo'lgan va bu safar uning "White Chocolate" va "Strawberry Tart" da berry uzuklari ko'pligiga ishonch hosil qilgan. Uning o'tkazib yuborilgan rezavor mevalar haqida gapirayotganini ko'rish juda kulgili edi. Yaxshiyamki, Pol o'zining qulupnay torti haqida yaxshi so'zlarni aytdi. Hatto ajoyib fikr -mulohazalar bilan ham, Jarek o'zini biroz xushmuomalalikdan to'xtata olmadi va xamir ovqati yaxshi yoki yo'qligini so'radi. Bu bejiz emas, u shunday so'radi. Pol xuddi shunday xushchaqchaqlik bilan javob berdi, shuningdek, berryaning chiroyli doiralariga e'tibor qaratdi. Jarekni diqqat bilan kuzatib borishga majbur bo'lgach, u ajoyib o'yin -kulgiga aylanishi mumkin!

Deyrning ajoyib raundi bo'lmadi. Uning mazali torti yumshoq edi, menimcha, uning Apple va Blackberry Tarti pirogga o'xshardi. U hatto pishloq bilan ham tuzlangan shaklda emas, balki pishiriq barglari va rezavorlar bilan bo'yalgan. Aytishim kerakki, juda ishtahali emas. Pavlus uni juda ko'p chinnigullar ishlatish haqida ogohlantirgan va afsuski, aynan shunday qilgan.

Aoife haqiqatan ham tarts bilan o'zini qutqardi. Men, albatta, uning retsepti uchun TV3 veb -saytini ko'zdan kechiraman. Men chorizo ​​uchun emizuvchiman.


Byudjet bo'yicha bayram partiyasi 101

Quyidagi 101, dam olish kunini byudjetga o'tkazishda, HOMEGROWN a'zosi Toni Tiemann, xo'jalik yordami xodimi va deyarli! - kollej bitiruvchisi. (Bu u, pastda.) Katta rahmat, Toni va tabriklayman!

Dam olish kunini byudjetga qanday o'tkazish kerak? Oson. Siz tekin kamerali orkestrga buyurtma berasiz, qog'ozli qog'ozni yig'asiz va oshpazlik yukini do'stlaringizga yuklaysiz! Balki, men bir necha qadam zaxiralashim kerak.

Men shu oyda kollejni tugatyapman va men bemalol ketishim kerak deb qaror qildim. Baxtimga, bitiruv yilning eng sevimli vaqti - dam olish mavsumining o'rtasida sodir bo'ldi. Tabiiyki, men do'stlarim ko'rgan eng ajoyib bayram kechasini o'tkazishga qaror qildim.

Yagona muammo? Shu oydan boshlab, men hali ham kollej talabasiman, demak, men ramen va kampus pitsasidan tashqariga chiqmoqchi bo'lganimda, men hali ham kollej talabasi byudjetida bo'laman. Lekin do'stlarim, uy qurilishi bezaklari va bir nechta qulay uy qurilishi 101 yordamida men oldinga siljiganimda, bayram to'yini tashlash men o'ylagandan ham osonroq va arzonroq ekanini ko'rdim.

Boshlashdan oldin, mantrani men bilan takrorlang: Dollar do'koni sizning eng yaqin do'stingiz. Dollar do'koni sizning eng yaqin do'stingiz. Dollar do'koni sizning eng yaqin do'stingiz.

Yanki almashadimi? Kechki ovqat? Kokteyllar? Pishiriqlar? Hunarmandchilikmi? Vino? Har qanday partiyaning birinchi qadami - qaysi turistlarni xohlayotganingizni hal qilish. Men ovqat istadim: otlar, kokteyllar, salatlar, sho'rvalar, ko'p tarmoqlar va shirinliklar. Siz buni nomlaysiz, men buni tasavvur qildim.

Men juda xafa bo'ldim, agar bo'lmasa ning- har qanday ziyofatning eng qimmat qismi - bu taom. Men kechki ovqatni qozonga aylantirishga qaror qildim, shunda hamma joyda arzon bo'ladi. Bir nechta odam ilovalarda, bir juft asosiy taomda, bir nechtasi shirinliklarda va yana bir nechtasi: Bada bing, bada bum, siz o'zingizni o'g'irlash uchun to'rt xil taomga ega bo'ldingiz.

Endi bizda partiya bor, odamlar haqida nima deyish mumkin?

Ushbu bosqichning narxi:

2. Sana saqlang va do'stlaringizni taklif qiling. Erta.

Hamma, ayniqsa, ta'tilda juda band, shuning uchun oldindan rejalashtirish, mehmonlarni bron qilishdan oldin sizni o'ziga jalb qiladi. Erta ogohlantirish ham sizning ekipajingizga yordam berish uchun kerak bo'lgan narsani olish yoki qilish uchun vaqt beradi. So'ngra, oxirgi daqiqali ish o'z-o'zidan va xushchaqchaqlikni o'z ichiga oladi va bu partiyani rejalashtirish bosimini kamaytiradi. Sizning chaqiruvingiz!

Qog'oz taklifnomalari qimmat va ko'p vaqt talab qilishi mumkin, shuning uchun keling, bepul variantlarni ko'rib chiqaylik. Men oson yo'lni tanladim va Facebookda tadbirlar sahifasini yaratdim. Bu, ayniqsa, ta'sirchan bo'lib tuyuldi, chunki u qozon menyusini muvofiqlashtirishni juda oddiy qildi. Agar siz Facebookda bo'lmasangiz yoki ko'proq moslashtirilgan yo'lni tanlamoqchi bo'lsangiz, Evite yoki Eventbrite kabi bepul elektron taklif xizmatidan foydalaning. Siz Gmail tadbirlari orqali odamlarni taklif qilishingiz mumkin. Agar siz Google -dan foydalanishni tanlasangiz va mehmonlaringiz bilan kelishishingiz kerak bo'lgan narsangiz bo'lsa (ovqat, Santa -ning maxfiy almashinuvi va boshqalar), men birgalikda Google Doc -ni o'rnatishni maslahat beraman.

Ushbu bosqichning narxi:

3. O'yin -kulgingizni tanlang.

Mehmonlar kelgandan keyin ularni qanday xursand qilasiz? Sizda musiqa uchun etarli ma'ruzachilar bormi? Bayramga bag'ishlangan o'yinlar o'ynashni xohlaysizmi? Bular haqida o'ylash kerak, shuning uchun siz oxirgi daqiqada shoshilmaysiz.

Men jonli musiqa bilan shug'ullanadigan odam bo'lganim uchun, men xonadonli kamera orkestri tarzida jonli o'yin-kulgilarni xohlardim. Lekin kuting: bu byudjetli partiya. Qanday qilib men jonli musiqachilarni sotib olaman? Bepul, shunday. "Groupmuse" tobora ko'payib borayotgan xizmati tufayli, men o'z partiyam uchun moslashtirilgan dastur bilan klassik gitara duetini buyurtma qila oldim. (Gitara chalayotganlardan biri voqea kuni kasal bo'lib qoldi, shuning uchun u yakka tartibdagi chiroyli aktyorlik bilan yakunlandi.)

Xizmat har bir mehmondan 10 dollarlik xayr-ehsonni taklif qiladi, lekin men shuni aniqladimki, ovqatning yonida bo'sh choynakni belgilab qo'yish va musiqachiga maslahatlar to'plashning stressli usuli bor edi. Men kechaning boshida qisqacha e'lon qildim va mehmonlarim xayriya qilishga qanchalik tayyor ekanliklari meni hayratda qoldirdi. Guruh ovqat berilgandan keyin taxminan bir soat o'ynadi, keyin biz do'stim meni kechasi uchun ijaraga olgan spikerlar orqali bayramning pleylistiga o'tdik. Pandora va Spotify kabi xizmatlar, shuningdek, xizmat ko'rsatishning past va bepul! Va HOMEGROWN-ning oziq-ovqatga mo'ljallangan bayram pleylistini unutmang.

Mehmonlaringizni band qilishning boshqa qiziqarli va bayram usullari:

  • O'zingizni makkor his qilyapsizmi? Har kim o'z bezaklarini o'zi yasasin.
  • Dam olish paytida sevimli o'yinlaringizni o'ynang (charades, pictionary, monopoliya va boshqalar bilan yaxshi ishlaydi).
  • Proektorni ijaraga oling va sevimli filmingizni namoyish qiling.
  • Barcha mehmonlaringizni sevimli bayram qo'shiqlari ro'yxatini tuzishga va navbatma -navbat DJ ijro etishga yordam bering!

Ushbu bosqichning narxi:

Hozircha jami: (men uchun) mehmonlardan 10 dollar taklif qilingan. Kechani rejalashtirish bilan men bankomatdan naqd pul olishni unutib qo'ydim. Baxtimga, do'stlarim nihoyatda saxiy edi!

Albatta, siz o'z uyingizni qishki hayratlanarli mamlakatga aylantirmoqchisiz, lekin buning uchun bezak kerak. Menda, bir kecha -kunduzda, ichki dizaynni kapital ta'mirlash uchun etarli cho'ntak yo'q, lekin menda hunarmandchilik bor. Va bu bilan men qaychi va elimdan qanday foydalanishni bilaman demoqchiman. Mana, mana sizga kerak bo'lgan hamma narsa - plyus qog'oz va popsicle tayoqchalari - eng yaxshi kvartirani sehrli narsaga aylantirish. Quyida bir nechta takliflar.

Bu fikr HOMEGROWN omboridan chiqdi. Rahmat, Maryanne! Gulchambar yasash oson edi, va materiallar menga atigi 4 dollar turadi, ikkinchi gulchambar yasash uchun etarli. Bu mening kitobimdagi o'g'irlik. Men bayramona gullar qo'shdim, lekin siz tasma, qo'ng'iroq qo'shishingiz mumkin - sizga mos keladigan narsa.

Men Maryannaning ko'rsatmalariga bir nechta o'zgartirishlar kiritdim: menda yopishtiruvchi qurol yo'q, shuning uchun men boshqa yopishtiruvchi bilan aralashtirib, yaxshi yopishqoq lentani tanladim. Bu gulchambarni birlashtirishni bema'ni darajada soddalashtirdi va hech narsaning parchalanishining alomati yo'q. Aslida, ko'plab mehmonlar gulchambarni qaerdan sotib olganimni so'rashdi. Loyihaning eng yoqtirgan tomoni shundaki, qolgan narsalar bilan men oilamga bayram sovg'asini tayyorlay olaman.

Ushbu bosqichning narxi: Dollar do'konida 150 ta qahva filtri uchun 1 dollar, quvur izolyator trubkasi uchun 1 dollar (2 ta gulchambar uchun etarli), dollar do'konidagi dekorativ gullar uchun 2 dollar (ixtiyoriy) - shuning uchun ikkita gulchambar uchun 4 dollar.

Hozircha jami: $4

Men ushbu loyihani HOMEGROWN ning Halloween arxividan qayta ishladim. Siz jar-chiroqni aytasiz, men bayram va chiroyli shamdonni aytaman. Menda qizil va oltin rangli bo'yoqlar bor edi, shuning uchun men bir necha chiroyli sham chiroqlarini ishlatish uchun qo'ydim-va qolgan pomidor sousi va murabbo idishlari.

Bu loyiha men uchun biroz o'ylangan edi, lekin bunga arziydi. Idishlarni bo'yashimga taxminan 5 daqiqa vaqt ketdi, lekin agar xohlasangiz, siz dizaynlar bilan xayolparastni olishingiz mumkin. Men tashqi ko'rinishi haqida ko'p o'ylamasdan, ichkariga qizil bo'yoq va tashqi tomondan oltindan urdim. Ajablanarlisi shundaki, ichidagi shamlar yonib turgan idishlar chindan ham chiroyli ko'rinardi va mavzuga ajoyib qo'shimcha edi.

Ushbu bosqichning narxi: , uy atrofida topilgan materiallardan foydalangan holda

Hozircha jami: $4

3. To'qimachilik qog'ozi

Men ularni bu erda va u erda ko'rganimdan keyin Pinterest -da izladim: chiroyli va sodda. Men bir nechta darsliklarni o'qib chiqdim, bir nechta YouTube videolarini ko'rdim va yolg'onchi bo'ldim. Men bu pom-pomalarni yasashni tavsiya qilaman. Ular oson, lekin murakkab ko'rinadi - odatda hayotdagi eng yaxshi hunarmandchilik kabi. Bonus: Agar siz ularni oq yoki oltin kabi ranglarda qilsangiz, ular bayram mavzusiga mos keladi, lekin yil bo'yi yaxshi ko'rinadi.

  • Har bir pom-pom uchun kamida 10 barg qog'ozli qog'oz
  • Har bir pop-pom uchun 1 ta quvur tozalovchi yoki ishchi sim
  • Asish uchun ip, lenta yoki baliq ovlash simlari
  • Bosh barmog'i yoki osib qo'yish uchun kuchli lenta
  • Qaychi

1. Taxminan o'n dona qog'ozli qog'ozni tekis qoziqqa to'plang. Agar siz ko'proq qog'oz ishlatsangiz, pom-pomalar yumshoqroq bo'ladi. Men o'n yoki undan ko'p ishlatishni maslahat beraman, shuning uchun sizning pom-pomangiz kam ko'rinmaydi, garchi Marta Styuart sakkiztasini ishlatsa.


2. Barcha varaqlarni akkordeon bilan birlashtiring, har bir katlamaning kengligi taxminan 1½ dyuym. To'plamning kengligi bo'ylab katlamani davom ettiring. Keyin to'plamni uzunasiga yarmiga katlayın.


3. Quvur tozalagichini yoki ishchi simini o'rta burmaga o'rab, keyin bog'lab qo'ying. Ortiqcha sim bilan katta halqa yasang. Pom-pomni osib qo'yish uchun siz bu halqaga lenta, ip yoki baliq simini bog'lab qo'yasiz.


4. Siz xohlagan ko'rinishga qarab, buklangan varaqlarning har ikki uchini ham uchi yoki yumaloq chetiga kesib oling.

5. Choyshablarni tarqating, shunda to'qima qog'oz taqinchoq shaklida bo'ladi.


6. Yirtib yubormaslik uchun sekin va ehtiyotkorlik bilan, galstukning bir tomoniga bir varaq qog'ozni ko'taring. Keyin xuddi shu varaqni boshqa tomondan ko'taring. Choyshablarning yarmini ko'tarmaguningizcha, bu amalni takrorlang.


7. Pom-pomni ag'daring va havoda ushlab turganingizda, qarama-qarshi tomonni burish uchun 6-qadamni takrorlang.


8. Barcha varaqlarni ko'targaningizdan so'ng, ularni ajratib oling, shunda pom-pom to'liq sharni hosil qiladi.


9. Ipni, ipni yoki baliq ovlash simini quvur tozalovchi ilgakka bog'lang va barmog'ingiz yordamida pom-tomingizni shiftga osib qo'ying.

Ushbu bosqichning narxi: 40 varaq qog'ozli qog'oz uchun 1 dollar (to'rtta pom-pom uchun etarli), lenta uchun 1 dollar, quvurlarni tozalash uchun 1 dollar, hammasi dollar do'konidan-shuning uchun bu qadam 3 dollar.

Hozircha jami: $7

4. Qog'oz qor parchalari

Bular aynan siz o'ylagan narsadir. Men qog'ozni bukladim, unga qiziqarli dizaynlarni kesib tashladim va voila: Qor parchasi tug'ildi. Taxminan 50 marta takrorlang, har biriga dekorativ tasma bog'lab qo'ying va DIY qorli landshaft uchun har xil uzunlikdagi shiftga yopishtiring.

Menda printer yo'qligi sababli, menda uy atrofida hech qanday qog'oz yo'q edi. Ofis va maktabni qayta ishlash qutilarini aylanib chiqqach, men ziyofat ishtirokchilari bilan qor parchalari butunlay qayta ishlangan qog'ozdan yasalgani bilan maqtanishga muvaffaq bo'ldim. Men ko'p bo'laklarga oltin va qizil bo'yoqlardan dog'lar qo'ydim, lekin bu mutlaqo ixtiyoriy emas.

Agar siz bolaligingizdagi hunarmandchilik kunlarini unutgan bo'lsangiz, Instructables qog'ozdan olti burchakli qor parchalarini yasash bo'yicha tezkor qo'llanma bilan bo'lishadi.

Ushbu bosqichning narxi: Dollar do'konidagi lenta uchun 1 dollar

Hozircha jami: $8

5. Popsicle Stick Snowflakes

Men bu fikrni Pinterest -da tasodifan uchratdim va orqaga qaramadim. Maslahat: Kauchuk tsement men o'ylagandek ishlamadi. Va bu bilan aytmoqchimanki, u umuman ishlamadi. Agar shubha tug'ilsa, super elim kunni qutqaradi. Issiq yopishtiruvchi qurol ham hiyla qilardi.

Men bu erda oson yo'lni tanladim: Men o'zim yoqtirgan dizaynlarni topish uchun popsicle-tayoqchali qor parchalarini suratga oldim. Men bitta dizaynni tanladim va uning ko'plarini qildim - har birini boshqacha qilishning hojati yo'q. Men qor parchalarini qizil rangga bo'yab, devorga osib qo'ydim. Men ham ularni yaratishga 30 daqiqa, maksimal va 1 dollar sarflagan bo'lsam -da, yorqin sharhlarga ega bo'ldim.

Ushbu bosqichning narxi: Dollar do'konidagi 100 dona tayoqchaga 1 dollar, qayta ishlatilgan tasma va yopishqoq lenta, uy atrofida topilgan bo'yoq.

Hozircha jami: $9

6. Kitob sahifasi Rojdestvo daraxti

Maktabni nishonlayotganimni qanday aytganimni eslaysizmi? Shunday qilib, men eski darsliklarimni olib, miniatyurali Rojdestvo daraxtlariga aylantirishni to'g'ri deb bilardim. Bu, albatta, qo'riqchilar! Men ulardan birini qorong'u joyda, o'zimning ilmiy tadqiqotlarim tubida ko'rdim. U erdan men turli xil darsliklarni ko'rib chiqdim va ijod qildim.

  • Qog'oz qoldiqlari yoki eski kitob sahifalari (Sizga qancha kerak bo'lsa, sizning daraxtingiz qanchalik katta bo'lishini xohlaysiz.)
  • Ko'pikli konus yoki plakat qog'ozi
  • Yopishqoq lenta yoki issiq yopishtiruvchi qurol
  • Qaychi
  • Shablon sifatida ishlatilishi mumkin bo'lgan piyola yoki boshqa dumaloq ob'ekt
  • Ip (ixtiyoriy)
  • Qo'ng'iroq, yulduzcha yoki boshqa mayda bezak buyumlari tepalik sifatida ishlatiladi (ixtiyoriy)

1. Agar sizda konus shaklidagi qolip bo'lmasa, afishadagi qog'ozni konusga buking. Qog'ozning yon tomonlarini yopishtirish uchun yopishqoq lenta yoki issiq yopishtiruvchi tabancadan foydalaning. Pastki qismini tekis turadigan qilib kesib oling. Shu paytdan boshlab men daraxtning ikki xil, lekin o'xshash versiyasini yaratdim. Men ikkalasiga ham qisqacha qisqacha ma'lumot beraman.


2. MODEL 1 (rasmlarga qarang!): Ushbu versiya uchun, qog'ozdan bir dasta bo'ylab aylana chizish uchun kosadan foydalaning. Doira kesib oling. Daraxtni yopish uchun etarli qog'oz doiralari bo'lmaguncha, siz bu qadamni takrorlashingiz kerak bo'ladi.


3. Daraxtni yopish uchun aylanalardan foydalaning. Daraxt qoplangan ekan, bu borada qanday yurishingiz muhim emas. Daraxtning yuqori qismini yopish uchun bitta doira, pastki chetini yopish uchun esa bir nechta doira kerak edi. Pastki qismi uchun men aylanalarni yarmiga bukladim va yarmini tashqi tomondan, yarmini ichki tomondan joylashtirdim. Qog'ozni qolipga mahkamlash uchun yopishqoq lenta yoki issiq yopishtiruvchi tabancadan foydalaning.


4. Endi qolganlari uchun: har bir doirani yarmiga katlayın. Keyin uni yana yarmiga katlayın. Daraxtning pastki qismidan boshlab, har bir buklangan doirani birma -bir yopishtiring yoki yopishtiring. Bo'shliqlar bo'lmasligi uchun har bir qog'ozning bir -birining ustiga yopishganligiga ishonch hosil qiling. Qog'oz qismlari butun daraxtni qoplaguncha buni takrorlang.


5. MODEL 2 (rasmlarga qarang!): Ushbu versiya uchun kengligi taxminan 1 dyuym bo'lgan chiziqlarni kesib oling. Har bir chiziqni kesib oling, shunda u chekka qirraga ega bo'ladi. Shunga qaramay, sizga kerak bo'lgan qog'oz miqdori daraxtning kattaligiga bog'liq, shuning uchun siz ketayotganda bu chiziqlarni yasashni tavsiya qilaman.


6. Kichkina qog'oz parchasi yordamida daraxtning yuqori qismini yoping va lenta yoki issiq elim bilan mahkamlang. Keyin, pastdan boshlab, qatorlar butun qolipni yopmaguncha, qog'ozni bir -birining ustiga qo'yiladigan qatlamlarga mahkamlang. Ixtiyoriy bezaklar: Men daraxtga qizil tasma o'rab, tepasiga kichkina plastik yulduz qo'ydim. Ijodiy bo'ling!

Ushbu bosqichning narxi: , uy atrofidagi materiallardan foydalanish

Hozircha jami: $9

Hey, bu meniki! Men ularni yozda oddiy, yangi dasturxon bezagi sifatida tayyorladim va hali ham ularni yaxshi ko'raman. Ular ajoyib, sodda va arzon. Men sholg'omga yopishib qoldim, chunki bu men bilgan narsadir, lekin agar siz qiyinchiliklarga duch kelsangiz, boshqa sabzavotlarga bo'lishingiz mumkin.

Ushbu bosqichning narxi: Taxminan $ 2 sholg'om

Hozircha jami: $11

8. Byudjet bo'yicha boshqa materiallar

Ba'zi narsalar borki, men o'zim qila oladigan darajada mohir emasman. Men tayyor materiallarni sotib oldim, lekin qat'iy byudjetga rioya qilishimga ishonch hosil qildim.

Yo'l davomida ko'rishingiz mumkin bo'lgan ajoyib, ammo qimmatbaho bezaklar oldida eslab qolishingiz kerak bo'lgan maslahat: kuch beradi. Quvvat irodasi. Quvvat irodasi. Siz bu to'ldirilgan Qorboboni, kardan odamni yoki sizda bor narsani yaxshi ko'rishingiz mumkin, lekin men sizni ishontirib aytamanki, sizning hamyoningiz bunga qo'shilmaydi.

  • CVS -da pop 5 dollarga sotiladigan uchta chiroq
  • Ikki uzunlikdagi soxta gulchambar, dollar do'konida jami 2 dollar (Agar siz haqiqiy daraxt sotib olsangiz yoki yoningizda daraxt ko'p bo'lsa, siz kesilgan novdalarni tekin so'rashingiz mumkin.)
  • Dollar do'konidan 3 dollarlik ikkita shamdon va shamdon ushlagichi
  • Wrapping paper and a large bow, $3 total from the dollar store (There are two large sliding doors in my living room. I covered them in wrapping paper and added a bow, oversized-present style.)

Cost for this step: $23

Total so far: $34

PART III: FOOD AND DRINKS

If you ask me, food is the best part of any party. My potluck ended up being a little heavy on desserts, so it probably could have used a tad more coordination—but then again, is there such a thing as too many sweet indulgences? Just to brag a little, aside from my dishes outlined below, here’s the menu we ended up with:

  • Aperitiflar: Spinach and artichoke dip, homemade crab rangoon, seven-layer vegetarian Mexican dip, buffalo chicken dip
  • Mains and sides: Horseradish roast beef spirals, fried chicken, mashed potatoes, grilled eggplant with roasted red pepper pesto and Cajun breadcrumbs, sweet potato casserole, baked mac and cheese, gumbo, dinner rolls
  • Desserts: Red velvet cheesecake, double chocolate cheesecake, brownies, countless cookies of all shapes and flavors, banana pudding, ice cream
  • Drinks: Besides the drinks listed below, we had loads of beer and hard cider brought by my generous guests. I also intended to make sparkling apple cider sangria, but time got the best of me. Next year!

After the music had died down and we had turned off the Christmas lights, someone asked what my favorite part of the party was. Selfishly, and scrumptiously, I had to admit that having so many leftovers was the winner. My fridge and freezer are filled with enough home-cooked goodies to feed a small army for a month.

1. Recipe: Spicy Pear Cranberry Sauce

I helped a loved one prepare this for Thanksgiving this year, and the outcome was too good not to share.

  • 2 cups cranberries
  • 2-3 pears
  • 3 dried chiles
  • Thumb-sized piece of fresh ginger, peeled and sliced thinly
  • 3 chinnigullar sarimsoq
  • ¾ cup sugar
  • 1 stakan suv

1. Use a mortar and pestle to crush the chiles, ginger, and garlic. If you don’t have a mortar and pestle, a blender will do the job.


2. Put the above mash, along with the cranberries, pears, sugar, and water in a large pot.


3. Heat over medium-low for 20 to 25 minutes, stirring frequently.


4. That’s all, folks! This tastes great warm, room temperature, or chilled, but make sure to refrigerate it between feedings.

2. Apple Cranberry Crisp

One of my guests requested this dish. I looked up a recipe and tried to follow it, but the independent baker in me won out. I used this this Taste of Home recipe as my inspiration. The outcome was scrumptious.

The guest who had volunteered to make salad got swamped with finals, so I picked up a couple of last-minute items to toss together. The combo was simple and satisfying: kale, iceberg lettuce, apples, red onions, and cucumbers, with some balsamic and olive oil on the side.

4. Spiked Eggnog

I must confess: I tried to make homemade eggnog. Really, I did. Somehow, someway this Martha Stewart ’nog turned into pudding. Men seni emayman. Eggnog pudding. I still am not sure what went wrong.

Further confessions: Time was running short and guests were about to arrive, so I shamelessly strained that pudding, went to the shop down the block for supplementary eggnog, and added the necessary bourbon. Guests were none the wiser and polished off the pitcher. A good reminder: Only you need to know what goes on in the kitchen.

There’s a funny story here. My roommate generously offered to pick up some wine—and, boy, did she ever. We ended up with one bottle plus a huge box of burgundy wine. I thought that meant we’d have lots of leftover wine to mull on future occasions, but this was easily the biggest hit of the night. We drank it all up.

Based on the 101 from HOMEGROWN’s fearless leader, this is the best mulled wine I’ve ever had. I tried a few different recipes over the course of the past year. (As long as I’m confessing, let’s just say we drank well at many a Game of Thrones screening party). HOMEGROWN’s version is not only the tastiest I’ve had but also the easiest to make by far. I couldn’t find star anise at the grocery, so I left that out altogether, but otherwise I followed the recipe verbatim.

Cost for this step: This will vary based on what’s already in your pantry, but I spent about $75

Total so far: $109

Cost for this step: Priceless!

Grand total: Approximately $109 for a holiday feast with live classical music, around 30 guests, and a winter wonderland vibe. I’ll take it! Happy holidays and happy hosting!

MORE HOMEGROWN HOLIDAY HELPERS

    : HOMEGROWN’s 2014 homemade holiday gift guide : 17 more homemade gift ideas
  • Not crafty? Give meaningfully with our curated Kickstarter page. : a Spotify playlist : in which we take on The New York Times
  • Don’t miss Rachel’s tips on cooking the perfect turkey or her great-grandmother’s onion-celery dressing recipe

JOIN THE CONVERSATION!

Got a question for Toni or a party-planning suggestion to share? Post it below and keep the conversation rolling! You might also be interested in 101s on hosting a food swap, meal planning, kitchen staples, starting a food recovery program, bartering, and community building. You can always find more things to make, craft, plant, grow, cook, bake, and celebrate in the HOMEGROWN 101 library.


Week #18

We are back from a great vacation in Vancouver, Victoria and the Olympic Peninsula. We had a super trip enjoying both city and a tiny taste of camping. I will try and upload some photos but have to rush off today so will do it later in the week.

The canning party is set for September 12 it promises to be a fun day. We start at 0900 and finish by 5:30. We have selected 115 recipes based on what extra produce we think we will have. I have attached the list of items to bring. This event is for farm members and is intended for those who have never canned and those who love to can. You do not need previous experience. We will guide you through the process and try to have all the additional supplies gathered and available. That being said, if you have a canner and a propane stove, please do bring them. Email me and let me know I can count on you to bring it. We have room for 20 participants and we will have a waiting list. You are welcome to bring older children who can help with the preparation, small ones will need an adult who can watch over them. There are a lot of hot pots and knives around so keep that in mind when you are planning.

Payments are due for the remainder of your share. If you have questions please email me and I will try and get back to you with your balance. The total cost of the subscription is $860. A half share costs $430. A deposit of $100 was paid on inscription and most of you paid half by May 1st, this should help you know your balance.

  • Payment for the remainder of the season due August 1
  • Helvetia Culture Fest August 16 th 1-5, take a flyer from the barn
  • Canning party – September 12 (sign-up today!)
  • Harvest Festival, October 18
  • Sign-up to help with the harvest, we can use your help

Becca’s favorite Thai Cumber salad with Roasted Peanuts

¼ cup fresh limejuice
1 ½ tablespoons fish sauce (nam pla)
1 ½ tablespoons sugar
1 ½ tablespoons minced seeded jalapeno chili (about 1 large)
2 sarimsoq chinnigullar
1 ½ English hothouse cucumbers, halved, seeded, thinly sliced
¾ cups sliced red onion
2 tablespoons fresh mint
3 tablespoons coarsely chopped lightly salted roasted peanuts

Whisk first 5 ingredients in medium bowl. Place cucumbers, onion, and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle on peanuts and serve.
Julia’s cherry tomato notes:

-I like these as a snack as is.
-Basic (cherry) tomato sauce: Wash several baskets worth, then put in a pot with onion, garlic and oregano and cook down for about 1/2 hour over medium heat. (olive oil can be added if you like). Then let it cool some, put through a food mill, and voila: tomato sauce!
-Add cherry tomatoes halved to a grain salad such as couscous, rice, orzo or other pasta. I find them to be an essential ingredient!

Here’s a recipe from a 35 year old cook book called America’s Best Vegetable Recipes from the editors of The Farm Journal:

“Try cooking cherry tomatoes. Saute them in a skillet in butter for only 2-3 minutes. Season with salt and pepper and a sprinkle of sugar to make them shine. A bright and tasty addition to a dinner plate.”

Cherry Tomato and Olive Relish dan Vegetarian Cooking for Everyone by Deborah Madison

1 pint cherry tomatoes, halved or quartered if large
1 or 2 yellow or other tomatoes, seeded and finely diced
24 nicoise olives, pitted and halved (I use the already pitted kalamata from trader joes, I chop them roughly for this recipe)
1 tablespoon capers, rinsed
1 tablespoon chopped parsley
2 teaspoons chopped marjoram (I use oregano when I don’t have marjoram available)
5 basil leaves, thinly sliced
1 Tablespoon extra virgin olive oil
fresh lemon juice to taste
tuz va qalampir

Put the tomatoes in a bowl with the olives, capers, and herbs. Moisten with the oil, then season to taste with the S & P & lemon juice. Serve right away, or at least within the hour of making it.

Marinated Cherry Tomatoes 4 ta porsiya

2 baskets Cherry tomatoes, cut in half
1 small onion, coarsely chopped
1/4 cup Finely chopped parsley
1 Tablespoon Finely chopped rosemary
3 Garlic cloves, minced
1/3 cup Extra-virgin olive oil
3 Tablespoons Balsamic vinegar
Salt & freshly ground black pepper to taste

Mix tomatoes, onions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl. Tuz va murch seping. Cover the bowl and let tomatoes marinate at room temperature at least 1 hour, but preferably 3 to 4 hours or overnight. Vaqti -vaqti bilan aralashtiring. Enjoy with crostini or as a side dish.

Cherry Tomato & Avocado Salad

1 basket cherry tomatoes, halved
2 Tablespoons chopped scallion or other mild onion
1 cup (approx.) chopped avocado
2 tablespoons chopped herb (such as parsley, cilantro, dill….)
optional vinaigrette to coat (whirl 2 T lemon juice or vinegar, 1 small clove garlic, 1 t mustard, pinch salt and pepper, with 1/2 cup olive oil in blender.) Gently mix all ingredients. Xizmat qiling. (The avocado is optional but delicious)

Tian of Basil

  • 2 medium- small zucchini, thinly sliced
  • 4 bunches basil, 4 cups loosely packed fresh basil, stemmed and coarsely chopped
  • 3-4 ripe tomatoes, thinly sliced
  • Maryanne’s¾ cup or less shredded kasseri, gruyere or Swiss cheese,
  • ¼ cup or less fruity extra virgin olive oil
  • Ta'mga ko'ra tuz va qalampir.
  1. Pechni 350 darajaga oldindan qizdiring. Oil a shallow (about 2 inches deep) ovenproof serving dish. Place the zucchini slices over the bottom and press chopped basil leaves firmly over the zucchini (the basil will cook down the way spinach does).
  2. Arrange the tomato slices over the basil. Then scatter the cheese evenly over the tomatoes, drizzle with olive oil and back about 35 minutes, until hot through and cheeses are melted

Allium Galette

This recipe may sound a bit complicated but after making it once I think you’ll find it quick, easy and versatile. Alliums – all those wonderful members of the onion family including spring onions, green garlic, leeks, whistles, ramps and shallots – are at the heart of this dish. I saute whatever alliums are in season, add a few other veggies and herbs, the egg and a bit of cheese to bind it together, and surround the whole thing with a giant free form pie crust. YUM!

3 cups alliums including some greens, chopped
8-10 Nicoise or Kalamata olives
butter/olive oil
2/3 cup parmesan
2-3 teaspoons chopped fresh thyme
1 teaspoon minced lemon zest
1/2 cup dry white wine (optional)
1-2 eggs, beaten
1/2 cup cream or crème fraiche
1/4 cup chopped parsley (or other herbs)
tuz va qalampir
1/2 to 1 cup soft goat cheese (about 4 oz)

Almost any greens and/or mushrooms are a great addition to this dish. Saute them separately, allow to cool for 10 min, then add in with the olives at the end.

Thinly slice and wash the alliums then saute them in butter or olive oil for 5-10 min. Add thyme and 1/2 cup of water. Stew over medium heat stirring frequently until alliums are tender- about 5-10 min more. Add the wine and continue cooking until it’s reduced, then add the cream and cook until it just coats the leeks and a little liquid remains. Tuz va murch seping. Remove from heat and add olives, parmesan, and lemon zest. Let cool 10 minutes, then stir in all but 1 tablespoon of the beaten egg and most of the parsley & herbs.

Preheat the oven to 400. Roll out the dough (see below) for one large or six individual galettes. Spread the leek mixture on top, leaving a 2-inch border around the edge. Crumble the cheese over the top then fold the dough over the filling. Brush with reserved egg and bake until the crust is browned, 25-30 minutes. Remove, scatter the remaining parsley over the top, and serve.

Galette Dough

Based on a recipe from Vegetarian Cooking for Everyone

2 cups all purpose or whole wheat pastry flour
1/2 teaspoon of salt
1 osh qoshiq shakar
12 tablespoons cold unsalted butter cut into small pieces
1/3-1/2 cup ice as water as needed

Mix the flour, salt and sugar together in a bowl. Cut in the butter by hand or using a mixer with a paddle attachment leaving some pea sized chunks. Sprinkle the ice water over the top by the tablespoon and toss it with the flour mixture until you can bring the dough together into a ball. Press it into a disk and refrigerate for 15 min if the butter feels too soft.

I always roll the dough out onto lightly floured parchment paper because it makes then it doesn’t stick! To form a galette, roll it out on a lightly floured surface into a 14-inch irregular circle about 1/8 th inch thick. Fold it into quarters and transfer it to the back of a sheet pan or a cookie sheet without sides. Unfold it. It will be larger than the pan.

I usually make savory galettes, but this dough is also wonderful wrapped around sweet summer fruit for dessert.

Zucchini and Chickpeas
adapted from Mediterranean Vegetables by Clifford Wright

2 T olive oil
1 pound young zucchinis, trimmed and sliced about ½ inch thick
16 oz can chickpeas, drained
2 large garlic cloves, chopped
S & P to taste
2 T finely chopped fresh parsley leaves
Heat the oil in a large skillet over medium heat and cook the zucchini, chickpeas, garlic, salt and pepper until the zucchini are slightly soft, about 20 minutes. Toss with the parsley and serve hot or at room temperature. Makes 4 servings

Easy Zucchini Soufflé
By Dave Holt (habanero_holt at yahoo.com)

Sauté:
2 Tablespoons extra virgin olive oil
5 zucchinis, 6-8″ in length, sliced ¼” width
3 cloves garlic, pressed 5 scallions, diced

Soufflé:
6 eggs, size large
¾ cup sour cream
½ cup grated mozzarella cheese
½ cup grated monterey jack cheese
½ choy qoshiq tuz
½ teaspoon pepper
½ teaspoon cardamom

Tayyorlanishi:
Pechni 325 darajaga oldindan qizdiring.
Prepare a 9࡯ ceramic or glass baking disk with a light coating of extra virgin olive oil.

Soufflé Preparation:
Beat eggs and sour cream with a medium sized whisk until thoroughly mixed (This aerates the soufflé and allows us to skip the step of separating whites & yolks – thereby making this an “easy” soufflé). Add cheeses and seasonings and mix well with whisk. Add processed sauté mixture and mix well with whisk. Pour soufflé mixture into baking dish and place in oven, center rack. Bake for one hour at 325 degrees, or for forty minutes using a convection oven (soufflé is done when middle of soufflé has risen to same height as the periphery). Let cool for 10 minutes to set up before cutting and serving.

Xizmat takliflari:
Serve with a dollop of sour cream on top of each serving.

Aunt Joan’s Zucchini, as remembered by Julia

1.5 pounds summer squash, mixed or all one variety
3 tish sarimsoq, maydalangan
2 Tablespoons olive oil
some chopped fresh basil
grated fresh parmesan cheese
tuz va qalampir

Thinly slice the summer squash. Heat oil over moderate heat in medium-large frying pan. Add the minced garlic, and let cook for just a few seconds, don’t let it brown. Then add the squash, spreading out in the pan so it can all cook evenly. Once the first layer is browned up a bit, stir it around the pan, letting the still-uncooked squash hit the oil below for a little browning. You can add a bit more oil at this point if you like. Add some salt and pepper to taste. Once it’s all cooked (7-12 minutes), remove to a serving dish and top with the fresh chopped basil and the parmesan. Serves 3-4

Pasta with Zucchini, Lemon, Pine Nuts, and Herb adapted from The Greens Cook Book

1 pound corkscrew pasta (gemelli, rotelli, etc.)
8 ounces small, firm green or golden zucchini
1/2 c. mixed fresh herbs: Italian parsley, marjoram, basil, chervil, hyssop, oregano, lemon thyme and others (I used basil and thyme, but oregano and marjoram are also good. Avoid tarragon in this dish.)
1 limon
6 T. virgin olive oil
5 T. pine nuts
1onion or 3 shallots, thinly sliced then roughly chopped
4 t. tiny capers, rinsed in water
2 sun-dried tomatoes, cut into narrow strips (I used 8 halves)
Salt & Pepper
Parmesan (grated, fresh)

Slice the zucchini diagonally into pieces about the same thickness as the pasta (matchstick size, 1/8″ or so). Line up the slices and cut them into narrow matchsticks. Each one will be tipped with green or gold. Make a selection of fresh herbs from those suggested in the ingredients list. Pull the leaves off the stems and chop them, but not too finely. Include any flowers, such as the purple flowers of the basil or pink thyme blossoms. With a vegetable peeler, remove a thin strip of peel from the lemon and cut it into fine slivers. (I grated the peel.) Heat 2 T. olive oil in a small pan and add the pine nuts. Cook them until they begin to color then add the shallots. Cook the two together over medium low heat until the shallots are soft and the pine nuts are brown. Transfer them to a wide bowl and add the rest of the oil, the capers, lemon peel, sun-dried tomatoes and herbs. Season with salt, freshly ground black pepper and 1/2 teaspoon or so lemon juice to taste. Add salt to the boiling water, drop in the zucchini and cook it about 1 minute. Scoop it out, shake off the water, and add it to the bowl with the other ingredients. Next, cook the pasta, scoop it out and add it to the bowl as well. Toss with a pair of tongs, so that the noodles are coated with the oil and herbs. Serve with the cheese passed separately. For a wine, serve a sauvignon blanc. Serves 2-4.

Baked Summer Squash with Pesto Crumbs
dan More Recipes from a Kitchen Garden by Renee Shepherd
This can be served as a whole meal, over wild rice and garnished with toasted pecans.

3 funt. Mixed summer squash
3 Tbs. sariyog '
1 osh qoshiq. zaytun yog'i
1/4 cup half-and-half
3/4 osh qoshiq. tuz
1/4 osh qoshiq. maydalangan qora qalampir
1/4 osh qoshiq. freshly grated nutmeg
1/4 osh qoshiq. maksa
1 osh qoshiq. shakar
2 osh qoshiq. finely chopped fresh rosemary
1/4 cup finely chopped cilantro
2 shallots, minced
4 bosh piyoz, mayda tug'ralgan
½ cup Pesto Bread Crumbs Recipe(see below)

Preheat oven to 400F. Lightly oil a 2 ½ to 3 quart casserole dish with cover. Trim squash and cut into large chunks (about 1 ½ inches). Arrange squash pieces in casserole and set aside. Melt butter and olive oil together in a small saucepan. Remove from heat and add remaining ingredients, blending thoroughly. Pour sauce mixture over squash, tossing until squash is coated. Cover casserole and bake 40 minutes. Toss squash gently and spoon juices and seasonings from the bottom of dish over squash. Sprinkle with bread crumbs and bake uncovered for 10 minutes longer, until squashes are tender when pierced with a knife.

Calabrian Bruschetta

dan Verdura by Viana La Place

4 small Asian eggplants
Extra-virgin olive oil
3 ounces provolone or caciocavallo cheese
6 thick slices country bread
2 sarimsoq chinnigullar
3 red tomatoes, cored and thinly sliced
Extra-virgin olive oil

Trim the eggplants and slice them 1/4 inch thick. Arrange the eggplant slkices on a lightly oiled baking sheet and brush them with olive oil. Bake the eggplant slices in a preheated 376 degree oven for 10 minutes. Turn the slices over, brush with oil, and cook for another 10 minutes. Remove from the oven and set aside.

Using the large side of a four sided grater (or a potato peeler…), grate the cheese into long, thin strips.

Grill or lightly toast the bread. Rub with the cut side of the garlic cloves and drizzle with olive oil.

Place a few slices of eggplant on each bruschetta, top with some sliced tomato, and sprinkle a little shredded cheese over the top.

Place the bruschette under a preheated broiler and broil until the cheese melts. Darhol xizmat qiling.

Our “easy” stuffed peppers

Poblanos or Anaheim peppers charred and peeled

Corn (fresh shaved off the cob or canned)

Zucchini (cut into small chunks)

Shredded Jack, cheddar, Gruyer or a combination

Roast the peppers over open flame or in the oven. Place in a paper bag for 10 minutes to let them steam and loosen their skins then peel. To make stuffing put olive oil in pan, add onion and garlic, cook for a few minutes then add the zucchini and corn. Add slat and pepper to taste. Carefully make a slit in the pepper and remove the seeds (we leave the veins as it keeps the pepper in tact), stuff with filling and some cheese. To make the pepper coating, beat the egg whites until make nice peaks then add the flour. It depends on how many peppers you make the number of eggs you’ll need, for 4 peppers you need approx. 2 eggs. Then add the egg yolks. Heat some canola oil in a frying pan, when hot dip the stuffed pepper in the coating keeping the stuffed side facing up, put the pepper in the pan and repeat until the pan is full. Cook 2-4 minutes per side but don’t burn, turn gently and most of the stuffing will remain inside if you cook the closed side first. Xursand bo'ling! It is worth the effort.


Wednesday, December 17, 2008

The Essential Herbal Magazine - Jan/Feb '09 Preview

A new issue is out and we know you're dying to see what is inside. So, as we do with every issue, we'll post the cover and table of contents. I'm thrilled to have dragged a couple shy ones kicking and screaming into the fold (just kidding). Marti Graham sent her first ever article, Ricci Ackerman joined us, and Patty Sigman photographed the cover.
Patty and I go way back (as in 7th grade, sharing clothes, way back), and it makes me so happy to be able to use her work. TABLE OF CONTENTS
Crossword Puzzle

Winter Wordplay
Field Notes from the editor
Kitchen Remedies, Susan Evans
List Article

Childhood home remedies that don't seem so silly anymore
Bay Recipes, staff
Down on the Farm

Herb of the Year 2009

Bay , Michele Brown and Pat Stewart
Winter Shrub, Kimberly Gallagher
Never Enough Thyme

The Noble Bay Wreath , Susanna Reppert Brill
Suburban Herbie

Lessons from the Garden , Geri Burgert
SouthRidge Treasures

Winter Herbal Projects for the Home , Mary Ellen Wilcox
Chocolate Pudding with Bay, Susan Belsinger
Beeswax: Natural Compliment to Herbs, Marti Graham
The Soap Pot

Soap Inspirations from the Calendar , Alicia Grosso
Louisiana Lagniappe

Savory Herb Bread Pudding , Sarah Liberta
Candlemas, Betsy May
Valentine's Day is Coming! Ricci Ackerman
Damiana Cordial, Sarah Campbell

As always, this issue is filled with how to do things with herbs, delightful recipes, information and that feeling of sitting around the table with a bunch of friends, having a cup of tea while sharing what you know. You can check out subscription information at our website: The Essential Herbal Magazine
Also as always, I must once again express my profound thanks to the people who so generously contribute to The Essential Herbal and make it exactly what it is. Thanks you guys. You are wonderful!


Can i get my groceries delivered at home in Hyde Park?

Groceries delivery Hyde Park: It is becoming more popular. Your shopping bag full with popular groceries like Orla Kiely GYO Coriander, Essential Waitrose Cheese Sauce and sometimes Waitrose Goats Cheese Spinach Slice Frozen and an additional the top discounts from Smallish can have a weight of more than 18,7 kilograms. Why still lugging and dragging bags? Check home delivery groceries Hyde Park right now. The delivery-boy comes in the kitchen. Choose your own delivery moment and address. Friday right on time at 08:15, friday afternoon to 12:45 or saturday in the evening at 19:30, on an location that you like. Also read more about Grocery Delivery Gedling


Videoni tomosha qiling: товукли котлет жудахам сочный юмшог огизда эридигон (Yanvar 2022).