An'anaviy retseptlar

Bruklinning eng yaxshi yangi donutlari: Xamir va Dun-Well?

Bruklinning eng yaxshi yangi donutlari: Xamir va Dun-Well?

"Bruklindagi bu yangi donut joyi bor va men ularning Donut zavodini uchirib ketganini eshitganman."

Shunday qilib, bir maslahat o'tdi Xamir, Bedford-Stuyvesant do'koni, 2010 yilda ochilgan, aslida unchalik yangi emas. Ammo Bruklindagi boshqa do'kon Dun-Well2011 yil dekabr oyida ochilgan. hisoblanadi yangi, Bruklin donutini tatib ko'rishni talab qiladi. Va ikkalasiga ham tashrif buyurganingizdan so'ng, ishonch bilan aytish mumkinki, bu donut do'konlaridan birini Nyu -York shahridagi va, ehtimol, mamlakatdagi eng yaxshi donuts haqidagi har qanday suhbatga qo'shish kerak. Boshqa joyni Los-Anjelesdagi donut do'koni bilan solishtirish mumkin. Yong'oqlar, lekin agar siz vegetarian bo'lmasangiz, bitta tashrif etarli.

Dun-Uell bir necha oy oldin Sharqiy Uilyamsburgda Kristofer Xollouell va Daniel Dunbarning ijodini ochdi, ular o'z saytida "bu Yer sayyorasida vegan donutining birinchi do'koni" deb da'vo qiladilar. Ikkalasi Itakadagi kollejda uchrashishdi va u erda vegetarian taomlarini tayyorlashga ishtiyoq paydo bo'ldi. Hammasi yaxshi, lekin ularning vegetarian donutlari bir xil muammolarga duch keladi, ular har qanday pishirishning vegetarian versiyalari: ular vegetarianlar. Va bu bilan ta'mi va ta'mi past bo'ladi.

Siz Dun-Vellning ichida mo'ylovli mo'ylov, sodali suv, 19-har safar estetikaga kirasiz-bu juda xiralashgan hipster vibe. Yaxshiyamki, hech qanday yordamchi munosabat yo'q, lekin kutilgan sepya, galstuk, yog'och va Old G'arb tuyg'usi davom etmoqda. Donutlar ajoyib bo'lsa yaxshi bo'lardi. Hatto salqin bo'lishi mumkin. Va siz donutlarning ajoyib bo'lishini xohlaysiz. Siz biror joyga borishni xohlamaysiz va shubhalar tasdiqlanadi. Lekin ular bor.

Donutlar emas ajoyib Ular yomon emas. Ular yaxshi. Ular chiroyli ko'rinadi, chiroyli sir bor, lekin ular ta'm vegetarian Ular havodor emas. Ular nam emas. Ular biroz chaynalgan. Ular parhez cheklovlari bo'lgan tanlangan kishilar uchun donutga o'xshaydi. O'n dollar, Krispy Kreme bilan ko'r ta'mi testi zanjir uchun g'alaba qozonishini aytadi.

Shunday bo'lsa -da, egalari 50 ta donut (har biri taxminan 2,50 dollar), Earl Grey choyi va Meksika shokoladidan tortib lavanta limonigacha xizmat ko'rsatishni rejalashtirganliklarini aytishdi. Va u erda bor bir nechta maqtovli lazzatlar; Yaqinda bo'lganida, bu Margarita Donut degan ma'noni anglatardi - tuzli aksentli shirin, tortli muz. Yong'oq yog'li muzli donut ichidagi jele bilan (hozir charchagan kombinatsiyalangan) ham juda yaxshi, lekin haqiqiy donutning eshigining qalinligi boshqalarnikiga o'xshaydi. "Yaxshi pitssa uchun asos margheritadan boshlanadi. Shunday qilib, ajoyib donutning sinovi sirlangan bilan boshlanadi. "

"Veganlar va tuxum va sut mahsulotlari parhezlari cheklanganlar shirin ta'mlarini qondirish uchun tez-tez ta'mi va tuzilishini qurbon qilishadi, lekin Dun-Well Donuts ularga vegetarian bo'lmagan do'stlari bilan qovurilgan xamirdan lazzatlanishlariga imkon beradi",-deb yozadi Dun-Well veb-sayti. Ajablanarli niyatlar, lekin agar sizning dietangiz sizga ruxsat bersa, vegetarianlardan zavqlanish uchun ularni tark eting.

Bu ta'mning boshqa tomoni umuman boshqacha hikoya. Xamir allaqachon tanqidiy e'tirofga sazovor bo'lgan. Bu Liza de Guya tomonidan tayyorlangan "Oziq -ovqat mahsuloti" video roligida tasvirlangan va uning ishi boshlanishidan oldin, Nyu -York Tayms restoranining tanqidchisi Pit Uells uni 2011 yildagi 25 dollarlik va ostidagi ustuniga kiritgan. "Donut san'atining gullashi" unda u xamirni biroz hayratda qoldirdi (keyin yangi) donuts bilan Brindle xonasi(shuningdek, o'shanda yangi, lekin ularning ajoyib shahar donutlari restoranning yon ishi), Donut zavodi (umuman yangi emas) va Piter Pan Donut va qandolat do'koni, Greenpoint -da 60 yildan oshiq donut tayyorlaydi. Shunday bo'lsa -da, mamlakatning eng yaxshi donutlaridan biri (Donut zavodi) va Nyu -Yorkning sevimli muassasalaridan biri bilan solishtirish, maqtovga sazovor emas.

Xamirda har qanday turdagi sirlangan xamirturushli donutlarning bir nechtasi taklif qilinadi, bu siz tatib ko'rmoqchi bo'lgan narsangiz yaxshi bo'lishiga ishonch bag'ishlaydi. Ehtirosli mevalar, Earl Grey, dulce de leche, limon ko'knori, kakao qistirgichli shokoladli muzqaymoq - bu Xamirda mavjud bo'lgan atirlarning bir nechtasi, xamirturushli donutning yuqori sifati va lazzatlarning ijodkorligi sizni tayyorlash uchun etarli. "Donut zavodi" ning shaharni egallashining haqiqiy darajasini shubha ostiga qo'ying.

Yaxshi pitssa uchun asos margheritadan boshlangani uchun, ajoyib donni sinovi sirlanganidan boshlanadi. Agar siz donutlar haqida jiddiy bo'lsangiz, Xamirdagi sirlanganlar L -da olomon metroda yurishga arziydi va ishonchsiz G.ga o'tish, havodor va nam, chaynalgan va qalin, yopishqoq qoplamali, yoriqlari qalin, xamirni sirlanganini Piter Pannikiga solishtirish adolatli emas. Taqqoslash uchun, Greenpoint instituti faqat zamondan orqada ko'rinadi.

Cheesecake va graham kraker changiga o'xshash donut ta'mi bilan, sizning shubhangiz to'g'ri kelishi mumkin. Pishiriqlar ko'p bo'lgan joylar pishloq pishirig'ini aytmasa ham, donut tayyorlashga juda qiyin bo'ladi va Nyu -Yorkda Juniorning uchta joyini to'ldirish uchun etarlicha yomon pishloq keklari bor. Shunday qilib, "Yana nima olishim kerak?" Degan savolga javob berganda. peshtaxta odam "cheesecake donut" deb javob beradi, siz umid qilganingizda kechirasiz. emas edi javob bo'ladi. Pishloq kekining tepasi qaymoqli va havodor va qamchilangan. Bu graham krakerining changlanishi ham to'qimalarni qo'shishga yordam beradi.

Keyin krem ​​shokolad. Pit Uells, Xudo uni marhamatlasin, "shokoladga ba'zida intensivlik etishmasligini" ta'kidlagan. Yoki ular uning tanqidiga e'tibor berishdi yoki uning cho'ntagida abadiy gobstopper bo'lishi kerak edi. Bu shokoladli qaymoq bilan to'ldirilgan donut, u siz ko'rgan Boston kremiga o'xshaydi va eng qorong'i shokolad istaklarini bajaradi. Donutni tishlash tepadan shokoladning chiqib ketishiga va shirin havodor xamir bilan xushbo'ylashiga olib keladi.

Xo'sh, xamir yoki xamir emasmi? Agar siz donutsni yaxshi ko'rsangiz, sizni Bruklindagi ikkita joyni sinab ko'rishga undaydi. Dun-Xo'sh? Agar siz vegetarian bo'lmasangiz, o'tib keting. Xamir? Nega kelmadingiz? Ular Bed-Stuyda juda yaxshi qovuriladi.


Piter Pan Donut va pirojnoe

Bruklindagi ertalab Piter Panning yangi donasi va bir chashka qahva ichishdan yaxshiroq yo'l yo'q. Formali xodimlari bo'lgan eski uslubdagi donut do'koni donutni sevuvchilar uchun Greenpoint makkasidir. Shokoladli sirlangan va eski maktab donutlarini yaxshi ko'radiganlar, o'zlarini shirin taomlarga odatlanib qolishadi. Erta yuring, chunki ular donutlari tugagach, men u erda bo'lganman. Agar siz Piter Pan Donut va Xamir ovqatlariga borolmasangiz, Yakshanba kuni ertalab Carroll Gardensdagi Bruklin Farmasi yangi Piter Pan donutlarini sotadi.


Nyu -Yorkdagi eng yaxshi 10 donut, 2012 yil

Donutlar issiq yog'ga quyilgan xamir bo'laklari bo'lishi mumkin, lekin qovurilgan xamirning bo'lagi chindan ham chiroyli narsa bo'lishi mumkin. Klassik pirojnoe va xamirturushli yirtqichlardan tortib, qaymoqli bulochkalargacha, hozir Nyu -Yorkda bizning 10 ta sevimlilarimiz.

Bu erda sizning sevimli narsangizni ko'rmaysizmi? Bu haqda bizga izohlarda aytib bering.

10. Dun-Vell
Iyul oyida Rojdestvo hozirda Kristofer Xollouell va Daniel Dunbarning Uilyamsburgdagi do'konida bo'lib, bu xodimlar Santa Barxada tishli kiyim kiyib, zich shokoladli yalpizli donut bilan nishonlanishini bildiradi. Bizga Dun-Vellning vegetarian pishiriqlariga bo'lgan qiziqarli va sodda yondashuvi yoqadi. Darchin shakar bilan changlangan bu sirlangan gulchambar - bayramona kayfiyatning yoqimli shirinligi. Montrose prospekti, 222, Bruklin

9. Donut Pub
14 -ko'chadagi tor kafel bilan qoplangan do'kon 1960 -yillarning boshidan buyon o'zining oddiy, klassik donutlarini sling. Keyingi safar siz munosib va ​​tantanali narsalarni qidirsangiz, shuni yodda tutingki, o'nlab shokoladli shokoladli shokoladli shokoladli pirojnoe - shokoladli sirli shokoladli pirog - haqiqiy pirojniyga biroz iflos o'rnini bosadi. G'arbiy 14 -ko'cha 203

8. Orwasher
Keyt Koen 1916 yilda tashkil etilgan Upper East Side nonvoyxonasini asl Orwasher's kompaniyasini 2007 yilda sotib olganida yangilagan. Shuningdek, u novvoyxonaning eski an'analarini, masalan, jeleli donutlarni qayta tiklashga va davom ettirishga qaror qilgan. Xamirturushdan tayyorlangan bulochkalar joyidan qovuriladi, so'ngra buyurtma bo'yicha Beth Farm Farm Kitchenining juda mazali murabbolari to'ldiriladi. Qulupnay, rasmda, yoqimli. 308 Sharqiy 78 -ko'chasi

7. DuMont Donuts
Dalia Yurgensen, Dyuntonning Bedford prospektidagi kichkina peshtaxtasida pichoqni o'rnatishni nazorat qiladi, u buyurtma berish uchun bejirim puflarni qovuradi. Donutli robot yog'li konveyer orqali xamir bo'laklarini yuboradi, nihoyat, ular oxirigacha qorong'i, tez-tez deformatsiyalanadigan, qaymoqli, lekin pishgan markazlari bo'lgan mazali bo'laklarga yetadi. Zanjabil-shakarning jazirama issiqligi dahshatli, va yon tomoni dulce de leche bilan bir xil bo'lish juda yoqimli. 314 Bedford Avenue Bruklin

6. Pirog ‘sonlari
Bu katta, yumshoq, yopishqoq qandolatchilar peshtaxtada zanjabil-greyfurt yoki pecan (klassik dolchin-shakarga mos keladigan) kabi qiziqarli lazzatlarda mavjud. Xayolparast to'ldirilgan donutlar zich yulduzlar singari qulab tushadi va jiddiy ishtaha bilan birga ehtiyotkorlik bilan tashishni talab qiladi. Limonli tvorog bilan to'ldirilgan pista yoki qovurilgan jele uchun boring. 166 Janubiy 4 -ko'cha Bruklin

5. Bottega Falai
Iacopo Falai-ning klassik, italyancha uslubidagi donutlari-bu SoHo do'konidan sayohat qilishda biz yoqtiradigan narsalar. Chiroyli, havodor bomboloni shakarga solinadi va mevali murabbo, vanil bilan atirlangan qandolat kremi yoki ozgina shirinlangan qaymoq bilan to'ldiriladi. U nozik, tukli pirojnoe kabi kesiladi, bu uni bo'lishishni osonlashtiradi va u nafaqat shakarga, balki haqiqiy ta'mga to'la. Lafayett ko'chasi, 267

4. 606 R & ampD
Ilen Rozen va Sara Dima, ilgari Siti novvoyxonasida, bu qandolat peshtaxtasi bo'lgan Prospect Heights yorqin restoranini boshqaradilar. Yanvar oyida ular Kickstarter orqali Donut universiteti xodimlarini o'qitish uchun (ha, jiddiy), mikser sotib olish va donut tayyorlash mashinasiga sarmoya kiritish uchun 10 000 dollar yig'dilar. Bu shuni anglatadiki, siz deyarli xohlagan vaqtda darchin shakariga solingan 606 -yilgi pirojnoe pishirig'iga kirishingiz mumkin. Qovurilgan xamir bo'lagi yumshoq va nozik ish bo'lishi mumkinligini eslatish juda yoqimli. Vanderbilt prospekti 606, Bruklin

3. Piter Pan Donut va qandolat do'koni
Er va xotin duosi Kristos va Donna Siafakas donut do'konida ishlayotganda uchrashishdi, keyin Greenpointdagi eski nonvoyxonani birgalikda egallab olishdi. Piter Pan hamma narsani to'g'ri qabul qiladi-yashil va pushti rangdagi chiroyli kiyimlar, sepilgan halqalar va qaymoqli bulochkalarning rang-barang namoyishlari, mahkam bog'lab qo'yilgan qutilar va, albatta, donuts. Dam olish kunlari gavjum paytlarda chiziqlar kulgili tarzda cho'zilishi mumkin, lekin bu go'zalliklarni kutishga arziydi. Men klassik, yumshoq pirojnoe pishirig'ini yaxshi ko'raman, u hamma joyda qichitqi o'ti bilan o'ralgan va juda nozik sirli qatlam bilan yuvilgan. 727 Manxetten prospekti, Bruklin

2. Donut zavodi
Mark Isroil 90 -yillarda boshlagan, tunda donut pishirishni, keyin ertalab velosipedda sakrab Nyu -Yorkning turli kafelariga etkazib berishni boshlagan. Endi uning butun dunyoda do'konlari bor va uning doimiy ravishda tayyorlanayotgan qandolat mahsulotlari unga muxlislar muxlislarini jalb qilish imkonini berdi. Tashrif uchun to'xtab turing va buning sababini bilib olasiz: Chiroyli pirojnoe halqalari, tiniq churros va jele bilan to'ldirilgan dahshatli kvadratlar har doim to'g'ri. Shokoladli oynalar va qorayishlar juda mashhur, lekin men har doim mevali tanlovlarga intilaman va hozirda ko'k-ko'k sirlangan xamirturushli donutlar qotil. Grand Street 379

1. Xamir
Fany Gerson bir necha oy davomida xamirturushli xamir retsepti va bu "Bed-Stuy" do'konining qovurish texnikasini o'zgartirib yubordi. Xamir yumshoq, xo'rsinish vositasi bilan juda yengil, kattakon donutlarni suradi. Va ular shahardagi eng hayajonli va mazali sirli kiyimlarda kiyingan, apelsinli qandli apelsinlardan tortib, Grahamning sariyog 'bilan changlangan pishloqli kekgacha. Donutlar kun bo'yi o'raladi, shtamplanadi, qovuriladi va qo'lda namlanadi, oynali oshxonada ovqatlanayotganda chayqalib ketishingiz mumkin. E'tibor bering: dulce de leche, tepasida qovurilgan bodom bilan qoplangan, bu eng yaxshi asar. Franklin prospekti, 305, Bruklin


Donutlar Bruklda juda mashhur

Piter Panning sumkasini oling, Mayk's Donuts & amp Coffee-dan o'nlab narsalarni sotib oling, hamkasblaringiz uchun Xamir qutisiga to'ldiring yoki Dun-Well Donuts-da bir chashka qahva iching, bu erda donutning yangi uyg'onishi sodir bo'ladi. Bruklin Bu tuman Nyu -York shahrining boy donut tarixida katta rol o'ynaydi, siz bu haqda hamma narsani City Reliquary ko'rgazmasida bilib olishingiz mumkin. Ammo, agar siz kamdan -kam faktlarni qidirmoqchi bo'lsangiz va bugungi kunda bir nechta joyni qidirsangiz, bu erda Bruklindagi yangi va mazali yuzlar, shuningdek, klassik joylar bor.

Klassik Bruklin donut do'konlari haqida gap ketganda, Greenpoint -dagi Piter Pan munosib muhabbatga ega bo'ladi. Ammo bu tekshirishga arziydigan yagona maktab emas. Mayk's Donuts & amp Coffee Bay Ridjdagi birinchi donut do'koni sifatida vaqt sinovidan o'tdi. 6822 5 -avenyuda joylashgan, hamma aktyorlar guruhidan Sopranolar Rachael Reydan Bruklindan qutulish mumkin bo'lgan uyga tayyorlagan donutlari haqida maqtashdi.

Mayk ’s Mayk Neamonitis tomonidan 1976 yilda boshlangan, u Gretsiyadan Bruklinga kelganida inglizchani bilmas edi. Xotini va o'g'li bilan u biznesni yaratdi va kuniga ikki marta yangi donut tayyorladi. Kompaniya kengaytirilgach ham, Neamonitis do'konni oilaviy ish sifatida saqlab qoldi.

"Xamirturush yong'oqlari eski odamlar guruhi edi",-dedi Jon, Maykning kuyovi, 1997 yilda kompaniyaga to'la vaqtli qo'shilgan. "Hozir hamma ham shunday narsa. Sirlangan, jele va dolchinli donutlar eng ko'p sotiladigan mahsulotdir, lekin biz bu erdagi restoranlarga ulgurji savdo qilamiz. Dunkin Donuts - bu bizning raqibimiz. Lekin ular o'z donutlarini 9 yoki 10 dollarga sotishsa, bizniki 6 dollar. Odamlar bizga kelishining sababi shunda. ” Mayk ’s Donuts & amp Coffee faqat Rojdestvo va Yangi yil bayramlarida yopiladi va har kuni ertalab soat 4 dan 6gacha yoki 19 da ochiq.

Sheepshead ko'rfazida, Shayx va#8217s joyi deyarli qovurilgan shirin taomlarning 50 xil turiga xizmat qiladi. Klassik sirlangan donutdan tortib hindiston yong'og'i bo'lagiga qadar hamma narsa, shuning uchun ular "Donut do'koni" nomi bilan mashhur bo'lishdi. Shayx ’s 24/7 ishlaydi va kechayu kunduz yangi donut tayyorlaydi. Do'konning o'zi - bu o'tmish davridan orqaga qaytish va#8211soda favvora mashinasi, shu jumladan – va uning narxi ikki –a sirlangan donut sizga atigi 70 tsent turadi. Siz Shayx va#8217larni 1503 Ave.U (E. 15th va amp E. 16th st. O'rtasida) topishingiz mumkin.

Bruklindagi donut merosiga yangi qo'shimchalar kiradi Xamir, Bed-Stuy/Klinton tepaligidagi Franklin va Lafeyett xiyobonlari burchagida, shuningdek, bir nechta mahalliy qahvaxonalarda, jumladan Bruklin qovurish kompaniyasi va achchiq shirinliklar va dam olish kunlari Bruklindagi burda joylashgan. . Xamir va#8217s lazzatlari muxlislar orasida kuchli sadoqatni ilhomlantirdi. "Xamir, albatta, men o'z donutlariga uylanishni xohlayotganimni his qiladi", dedi Klinton Xill shahrida istiqomat qiluvchi Jeki Balzer, o'tgan yilning kuzida Smorgasburgdagi Xamirdan bir nechtasini yig'ib olgan. “Men yoqtirgan donut - bu ko'knor urug'i, chunki men uning barcha noqonuniy giyohvand moddalari borligiga aminman. ”

Garchi, yoki, ehtimol, lazzatlarning keng tanlovi tufayli, bitta donut aniq g'olib bo'lib chiqmagan (garchi bu erda BBda biz dulce de lechega qisman). "Bizning barcha donutlarimiz mashhur", dedi Kris, Xamir serveri. “Bir -biridan ustun emas. “Men yoqtirgan donut - bu ham limon ko‘knori. Donutlar Bruklda juda mashhur. ” Xamir va#8217s yaxshilik uzuklari Gimme Coffee -da ham mavjud, garchi ular tezda sotilsa.

Bushvik va Montrose shoh ko'chalari kesishmasida joylashgan Dun-Well Donuts-bu klassik, yog'ochdan yasalgan, qahvaxonaga o'xshash ajoyib joy. "Bizning missiyamiz - bu Yer sayyorasida birinchi marta nonvoyxona do'koni bo'lish va novvoylik va axloqiy uslubda donut tayyorlash an'anasini hurmat qilish", deb yozilgan. Do'kon Simpson yubileyining yubiley epizodini tomosha qilib, Kristofer Xollouell (Dun-Vell shahridagi “Well ”) do'sti Dan Dunbarni chaqirdi bosh rolni o'ynadi. Kristofer va Dan ajoyib donut yaratish va Nyu-Yorkdagi birinchi vegetarian donut do'konini ochish vazifasini bajarishga rozi bo'lishdi.

Limon haşhaşı, chinor ko'k, meksikalik shokolad, rom mayiz, kulrang choy va bodomni o'z ichiga olgan 40 ga yaqin donutlar mavjud. "Men bir kuni jigarrang sumkada sevgilim uchun uyga bir nechta donut olib keldim",-dedi Uilyamsburglik Nikolas Kuomo, yaqinda ertalab qo'lida xaltachasi bilan Dun-Vell tashqarisida. “Men yoqtirgan narsa, albatta, Meksika shokoladidir. ” Dun-Vell shuningdek Bruklindagi tuxum kremlari, mahalliy italyan gazli ichimliklari va Bruklin qovurish kompaniyasining yangi pishirilgan qahvalariga xizmat qiladi.


Shahar atrofidagi halqalar

Midtaundagi Cinnamon Snail yuk mashinasida qovurilgan pista kardamomli non.

Kredit. The New York Times uchun Sasha Maslov

Midtaundagi Cinnamon Snail yuk mashinasida qovurilgan pista kardamomli non.

Kredit. The New York Times uchun Sasha Maslov

Hayvonlar mahsulotisiz tayyorlangan dumaloq pishiriqlar Cinnamon Snail yuk mashinasida topiladi, u kek va xamirturush versiyalari va maqsadlarini taklif qiladi, shunda siz barcha tirik mavjudotlarga bir vaqtning o'zida va abadiy xizmat qila oladigan toza nurga aylanasiz. . ”

Kredit. The New York Times uchun Sasha Maslov

Shamanizm sirli bo'lib, unda Tayland faslag'an va kokos sutidan biri, yorqin va o'tli, ikkinchisi esa pushti suvli qandli pista bilan to'ldirilgan, issiqlikni tarqatadi.

Kredit. The New York Times uchun Sasha Maslov

Darçın salyangozida Tayland rayhoni va kokos suti.

Kredit. The New York Times uchun Sasha Maslov

Mah-Ze-Dahr Bakery ’s donuts yanada klassik profilga ega. "Chelsi" da ishlab chiqarilgan va faqat internetda mavjud, ular mukammal aylanalar bo'lib, sevgi tutqichlarini eslatadi.

Kredit. Toni Kenikola/The New York Times

Nyu-Yorkdagi Charlottesville shahridagi Carpe Donutning oziq-ovqat yuk mashinasi va oziq-ovqat yuk mashinasi Carpe Donut NYC, organik un, yaylovli tuxum va Rojdestvo xushbo'y olma sidridan tayyorlangan, buyurtma bo'yicha qovurilgan va darchin shakaridan tayyorlangan pirojnaga e'tibor qaratadi.

Kredit. The New York Times uchun Sasha Maslov

Carpe Donut, Gavayi malasadasi kabi, shaharning eng yumshoq, chaynash va pishmagan bo'lishi mumkin. Issiqlik davom etganda, uni darhol yeying.

Kredit. The New York Times uchun Sasha Maslov

"Chelsi" bozoridagi xamir ovqatlar.

Kredit. The New York Times uchun Sasha Maslov

Doughnuttery xamirning tugunini issiq yog'ga soladigan mashinaga tayanadi, u erda metall panjadan chiqarilgunga qadar cho'kadi.

Kredit. The New York Times uchun Sasha Maslov

Doughnuttery -da miniatyura pirogini qovurish.

Kredit. The New York Times uchun Sasha Maslov

Doughnuttery ’s kichik oltin pouts ovqat uchun eng ko'p uch luqma oladi.

Kredit. The New York Times uchun Sasha Maslov

To'q shokoladli sos Doughnuttery-da shakar bilan qoplangan pirojnoe bilan birga keladi.

Kredit. The New York Times uchun Sasha Maslov

Doughnuttery -da limon pop -mini donutlari.

Kredit. The New York Times uchun Sasha Maslov

Bruklindagi Park Slope shahridagi Du Jur novvoyxonasidagi shakar doni-bu T. va Vera Obiasning ishi, er va xotin qandolatchilar, ularning r ésum va#233slari Morimoto va Dovetailda o'z ichiga oladi.

Kredit. The New York Times uchun Sasha Maslov

Du Jour novvoyxonasida vanil kremli bombolini.

Kredit. The New York Times uchun Sasha Maslov

Yuqori Sharqdagi Orwasher ’s novvoyxonasi 1916 yilda ochilgan.

Kredit. The New York Times uchun Sasha Maslov

Yaqinda Orwasher ’lar jeleli donut tayyorlash an'anasini tikladi.

Kredit. The New York Times uchun Sasha Maslov

Bu erda ular sizga qaymoq bilan teshilgan va shakar emas mevali ta'mli konservalar bilan otilgan qovurilgan xamirning yumshoq to'plari buyurtma qilinadi.

Kredit. The New York Times uchun Sasha Maslov

Faqat bir chekkadagi murabbo Orwasher donutining ichidagi narsalarga xiyonat qiladi.

Kredit. The New York Times uchun Sasha Maslov

Xamir, qovurilgan. Bu oddiy gazak, tungi bahslar uchun yoqilg'i, atom elektr stantsiyasida bir kun ishlagandan keyin qulaylik.

Uning zavqlari tarixdan oldingi davrga to'g'ri keladi-8000 yillarga mansub halqasimon toshli toshlar topilgan va demokratik. Qutqaruv armiyasi ko'ngillilari, Ellis oroliga tiqilib kelganlarga, Buyuk Depressiya paytida ichi bo'sh odamlarga va Birinchi jahon urushi jangchilariga bepul donutlar berishdi. artilleriya snaryadlari.

Nyu -York shahrida donut endi Anna Joralemon 1673 yilda Brodveyning pastki qismidagi do'kondan sotishni boshlagan Gollandiyalik olykoekka o'xshamaydi. Teshik bilan bir qatorda, u Barbie ranglarining sirlarini oldi, birinchi luqma paytida xirillagan plomba, hatto murabbo bilan ishlangan shprits kabi o'z-o'zidan yasalgan aksessuarlar, sanchishni kutishdi.

U bagelga teng darajada balonladi va tish halqasi tuxum va sariyog'ini yo'qotdi (va uning yumshoqligi), vegetarianlar o'choq uchun fritözni chetlab o'tdilar (yumshoqlikni qurbon qilmoqdalar) va kruvasan bilan kesishishdi, keng tarqalgan isteriya. va taqlid. (Dushanba kuni Dunkin Donuts o'z gibridini sotishni boshladi.)

Hamkasbim Pit Uells oxirgi marta uch yil oldin shahardagi donut sahnasini baholaganidan beri, yana o'nlab yangi donut raqobatchilari paydo bo'ldi: nonvoyxonalar, oziq -ovqat yuk mashinalari, erkin nonvoylar, tashqi bozorlarda yugurayotganlar va Amerika vyennoiseriyasida jiddiy yonma -yon joylashgan restoranlar. So'nggi uch hafta ichida men 22 ta sotuvchidan 77 donutni tanladim. Qimmatbaho bir nechta men butunlay yedim.

Ammo menda yaqinda uslublar va shakllarning portlashi borasida turlicha fikrlar bor, ular ba'zida donut haqidagi butun g'oyani ag'darib yuboradi. Mening so'rovim shuni ko'rsatdiki, men chin yurakdan men puristman - zanier namunalarining jozibadorligidan xoli emas.

Sharqiy Xarlemdagi Xamir -lokodagi xamirturushli donutlar yarim yo'ldan voz kechgan suflelar kabi bir xil va noto'g'ri shaklga ega. Bu deyarli hazil -mutoyiba - bu ABV oshpazi, sharob -barining bosh oshpazi, dunyoga foie gras fluffernutter olib kelgan Kori Kovadan kelgani ajablanarli emas. Ammo ular an'anaviy tuzilishga ega, tishlar ostida biroz siqilib, keyin tiklanadi. Shakar kukuniga solingan ajoyib versiya, qorli globus bilan sodir bo'lgan baxtsiz hodisadan dalolat beradi, ikkinchisi esa lox rangini muzlatib qo'yadi, bu esa nordon apelsin bo'lib, asosiy shirinlikni tuzatadi. Ammo malina sriracha, svetofor-qizil rang bilan o'tkazilgan tajriba ikkala ingredientning eng yaxshi fazilatlarini yo'qotadi.

Rasm

Mah-Ze-Dahr nonvoyxonasidan mening eng yaxshi ko'rgan donutsim klassik profilga ega. "Chelsi" da ishlab chiqarilgan va faqat internetda mavjud, ular mukammal aylanalar bo'lib, sevgi tutqichlarini eslatadi. Nonvoylar, Goldman Sachs kompaniyasining sobiq direktori Umber Ahmad va ilgari Aldea pishiriqlari ustasi Shelli Acunya va Bruklindagi oshpazlar stoli ularni brioche uslubida bezashadi-oddiy xamirga qaraganda murakkabroq va ko'p vaqt talab qiladi, lekin boyroq. va yanada yumshoqroq. Vanil loviya qo'shilgan qora xamirdan tayyorlangan pirojnoe, ular frantsuz bo'lmagan xamir ovqatlar kabi chiroyli va shunga mos ravishda narxlanadi: oltitasi uchun 20 dollar (donut teshiklari bilan birga), etkazib berish uchun 15 dollar. Qanday bo'lmasin, men ularni yeb o'tirganimda, bu o'rinli bo'lib tuyuldi.

Yana oddiy variant-bu Bruklindagi Park Slopdagi Du Jur Bakerydagi shakar doni, T. va Vera Obiasning ishi, er-xotin qandolatchilar, ularning rezyumelari Morimoto va Dovetailda joylashgan. Teshik zo'rg'a to'rtdan birining kattaligiga teng, xamir biroz cho'zilgan, cho'zilgan nolga o'xshab, tish ostidan nafas chiqaradi. Tarqalgan shakar kristallari unga yopishib qoladi. (Bu erda aytib o'tilgan barcha xamir ovqatlar, agar boshqacha ko'rsatilmagan bo'lsa).

Nyu-York shtatining Charlottesvill shahridagi Carpe Donut shtatidagi Carpe Donut, Nyu-Yorkdagi "Carpe Donut" oziq-ovqat yuk mashinasi, buyurtma bo'yicha qovurilgan organik un, yaylovli tuxum va Rojdestvo xushbo'y olma sidridan tayyorlangan bitta pirogga e'tibor qaratadi. kutishni istamaydiganlar uchun tayyor) va doljin shakaridan chayqatish. Bu shahardagi eng yumshoq bo'lishi mumkin, chaynash va markazda pishmagan, Gavayi malasadasi kabi. Issiqlik davom etganda, uni darhol yeying.

Miniatyurli pirojniylar bo'yicha mutaxassislar, shu jumladan Chelsi bozoridagi Doughnuttery va Xarlemdagi Carvin's Mini Donuts, xamir tugunini issiq yog'li idishga tushiradigan mashinaga tayanadi, u erda metall panjadan chiqarilguncha cho'kadi. (Ba'zida sizning ovqatingiz qayerdan kelganini bilmaslik yaxshiroqdir.) Natija: mayda tilla po'choqlari, ko'pi bilan uchta chaqishi, shilimshiq qoplamali. Carvin's -da ular yong'oq yog'i va qaymoqli pishloq, maydalangan Oreos va pastırma bo'laklari va optimistik ismlar bilan keladi (Sevgi, Baxtli, Tabassum). Xamirturush - bu dunyoviyroq, qo'g'irchoq qismlarini lavanda, limon yoki kakao kabi qandli shakar bilan to'kib tashlash, quyuq shokoladda sho'ng'ishdan foyda ko'radi.

Keyin gigantlar bor. Bruklindagi Uilyamsburgdagi "Pies 'N' Thighs" dagi sariyog 'pechene pirogi sho'rva kosasining radiusiga va maydalangan tofir va pecanka bilan o'ralgan, siropga yaqin sirlangan, sirka yaqinida joylashgan yopishqoq bulka kuchiga ega. Balmeynning hiyla -nayranglari bor, u Parker Xaus rolini uyg'otadi, tashqi tomondan qizarib, ichi oqarib ketadi. Nonga qaraganda, u donutdek bekamu ko'st, juda zich. 5 dollarlik versiya shaxsiy shprits bilan keladi, siz uni krem, shokolad yoki murabbo bilan in'ektsiya qilishingiz mumkin.

Yuqori Sharqdagi Orwasher nonvoyxonasi 1916 yilda ochilgan, ammo yaqinda jeleli donut tayyorlash an'anasini tiklagan. Bu erda ular sizga qaymoq bilan teshilgan va shakar emas mevali ta'mli konservalar bilan otilgan qovurilgan xamirning yumshoq to'plari buyurtma qilinadi. Faqat bir chekkadagi murabbo ichidagi narsaga xiyonat qiladi. Bir necha blok narida, bir necha yil oldin Grand Central Terminalda donut sun'iy yo'ldoshini boshqargan Flex Mussels, hali ham kechki ovqatdan keyin donutlarni taklif qiladi, siz ularni qandli pardalar va kutilmagan ichki manbalar bilan, borishga va yaqinlashishga buyurishingiz mumkin. ular orasida yorqin Meyer limonli tvorog.

Qachon donut donut bo'lmaydi? Yuqori Sharqiy tomonda, Butterfild Ekspressi, Butterfild bozorining ulug'vor qismi, tandirda pishiriqlari, teshiklari bo'lgan keklarni qo'yadi. G'arbiy Qishloqdagi "Holey Donuts" dagi kam yog'li versiyalar 22 bosqichli maxfiy pishirish jarayonidan o'tadi, bu esa chuqur qovurishdan saqlaydi. Ular inkubatorlarni chaqiradigan harorat va namlik nazorat qilinadigan holatlarda, bezaksiz saqlanadi, so'ngra muzlatiladi. Xamir tabiiy ravishda puflangan, lekin deyarli hech narsa bermaydi va muzqaymoq kulgiga o'xshaydi.

Bruklindagi Sharqiy Uilyamsburg shahridagi "Dun-Well Donuts" vegetarian nonvoyxonasida, maqsadli ravishda oq-qora fotosuratlar va saundtrek grammofondan o'ralgan bo'lib ko'rinadi, doska "donut an'anasini hurmat bilan davom ettirish" missiyasini e'lon qiladi. ham innovatsion, ham axloqiy uslubda qilish ”. Donutlar, asosan xamirturush turi, xuddi shunday og'ir.

Bundan tashqari, hayvonot mahsulotisiz ishlab chiqariladigan engilroq versiyalar, Cinnamon salyangoz yuk mashinasida uchraydi, u ham pirojnoe, ham xamirturushli donutlarni taklif qiladi, ham maqsadli: "siz bir vaqtning o'zida barcha tirik mavjudotlarga xizmat qila oladigan toza nurga aylanishingizga yordam beradi. va abadiy ". Shamanizm sirli bo'lib, unda Tayland faslag'an va kokos sutidan biri, yorqin va o'tli, ikkinchisi esa pushti suvli qandli pista bilan to'ldirilgan, issiqlikni tarqatadi.

Bu hafta oxiri nima pishiriladi

Sem Siftonda hafta oxiri uchun menyu takliflari bor. New York Times Cooking -da sizni nima pishirish haqida minglab g'oyalar kutmoqda.

    • Gabriel Xamiltonning ranchero sousi huevos rancheros yoki brakon qisqichbaqasi yoki mayda qilich baliqlari uchun juda yaxshi.
    • Agar siz panjara qilishni rejalashtirmoqchi bo'lsangiz, tarragon va qatiq bilan panjara qilingan tovuq shishlarini ko'rib chiqing. Bundan tashqari, bu panjara qilingan baqlajonli salat.
    • Yoki ziravorlar va ziravorlar bilan oddiy hot-dog partiyasi haqida nima deyish mumkin?
    • Bu oddiy qulupnay tortini, Chez Panisse -dan ko'k po'stlog'ini yoki o'rik nonidan puding tayyorlash uchun yaxshi kunlar.
    • Agar sizda biroz mazali taomlar bo'lsa, Angie Mar oshpazining qaymoqli sosli bu ajoyib qovurilgan tovuqni tatib ko'ring.

    Shuni tan olishim kerakki, men hech qachon afsonaviy Cronutni sinab ko'rmaganman, uni faqat yaratuvchisi SoHo novvoyxonasida, frantsuz pishiriqlarini tayyorlash bo'yicha klassik oshpaz Dominik Ansel. Men saharda turib, kutmas edim. Vaqt o'tib, men Bronksning Morris Park qismidagi Enrikoning qandolat do'koniga bordim, uning tarkibida kremli, lekin qatlamlari afsuski, Astoriya, Queens shahridagi "Boulis" kafesiga yopishib qolgan, Jolining "Shirin ijodlari" kruvasanini tayyorlab berdi. , Yunon loukoumades uchun, qovurilgan xamirning yaltiroq, deyarli ichi bo'sh halqalari, folga qutisining pastki qismida yog 'surtiladi va Koreytaun shahridagi Greys ko'chasiga, xamir cho'ntagida suyultirilgan jigarrang shakar siropi ochilib ketadi. yuqori labimdagi kuyish izi. (U shirin ekan.)

    Nyu -Yorkning har bir burchagida hozir o'z noni bor. Hammamiz uchun joy bor, minimalist va profligat, nostalgist va radikal.

    Va men uchun ham donut reaktsioner. Sayohatim oxirida men Bruklindagi Greenpoint shahrida yarim asrdan ko'proq vaqt davomida joylashgan Piter Pan Donut va qandolat do'konida bo'ldim. Ichkariga kiring va siz shakar bilan nafas olasiz. Birini, xohlaganini tanlang. U issiq, tukli va etarlicha bo'ysunadi, keyin esa orqaga qaytadi.


    Nyu -Yorkdagi eng yaxshi donutlar

    Bu kichik do'konga tashrif buyuradiganlar katta ishtaha va sarguzashtli ta'm bilan kelishi kerak. Bu erdagi o'ziga xoslik - katta hajmli donutlar bo'lib, ular tiniq, bekamu ko'st va o'ziga xos ta'mga ega. Dulce de leche, gibiscus, apelsin sirlari va limon ko'knori urug'lari muxlislarning sevimlilaridan biri bo'lib, ko'plab donutlarga shubha qiluvchilarni konvertatsiya qilishlari mumkin. Xamirning jozibasining bir qismi - har bir donutga qo'yilgan klassik mahorat. Barcha kesish, qovurish va cho'mish qo'lda amalga oshiriladi va donutlar kichik bo'laklarda pishiriladi, bu ularning har doim yangi bo'lishini kafolatlaydi.

    2. Donut zavodi

    Quyi Sharqiy tomondagi turar -joy binosining podvalida bu donut do'koni boshlangan - egasi Mark Isreal, mahalliy qahvaxonalarga velosipedda donuts tayyorlagan va sotgan kamtarona nonvoyxona. Shu bilan birga, u yangi meva va yong'oqli sirlardan foydalangan holda donuts tayyorlashning o'ziga xos usullarini takomillashtira boshladi, bu mazali donli archa kombinatsiyasini ilhomlantirdi: Matcha Green Tea, Rose Petal, Peanut Butter va Blackberry Jam. Ba'zilar aytishicha, bu shaharning gurme donut harakatining boshlanishi edi. Now, more than two decades later, Doughnut Plant is a New York City staple, sprouted in four locations across the city and even in Tokyo. Signature donuts include Tres Leches and Blackout filled cake doughnuts, the jelly-filled square donut, as well as the world’s original crème brûlée doughnut.

    3. The Doughnut Project

    A quick read of this donut shop’s menu is enough to get anyone in the door, with intriguing item names that include Those Beetz are Dope (sweet beet glaze and ricotta cheese), Constanza (a salted chocolate glaze with buttered pretzel, ritz, & potato chip crumble), and the Everything Donut (light cream cheese glaze, roasted poppy seeds, black and white sesame seeds, pepitas, and a hint of garlic and sea salt), It’s unique flavor combinations like these that keep people coming back time and time again. And the names are fun to say, too!

    4. Dun-Well Doughnuts

    Many ideas are born out of necessity and some are created from just being hungry. This all-vegan donut shop was built on both. The initial inspiration came after Christopher Hollowell (the “Well” in Dun-Well) watched a donut-themed episode of the Simpsons. He shared the idea with his buddy Dan Dunbar (The “Dun” in Dun-Well) and the quest was on not only to create a killer donut shop, but to create the best vegan donut shop in the world! With old-fashioned charm and a hipster vibe, NYC’s first all-vegan donut shop was born. There are over 200 different flavors in their menu rotation, including french toast, peach cobbler, chai tea, and root beer. The donuts aren’t just for the activists and diet-restricted either, even non-vegans are known to enjoy these animal-conscious confections from time to time.

    5. Peter Pan Donut and Pastry Shop

    When a donut shop gets a celebrity endorsement like this: “If I had a penis, I would put it in this doughnut,” (Tina Fey telling Esquire about her white-cream-filled powdered donut experience) you know they’re on to something. This classic pastry shop is another New York gem whose tales are old as time. A place where there’s no shortage of the usual suspects like crullers and jelly donuts done to perfection. If a donut can make you rethink your sexual orientation (as Fey so eloquently put it), you’re sure to become one of Peter Pan’s glutton groupies too.

    6. Orwasher’s Bakery

    This beloved bakery on the Upper East Side has been feeding hungry New Yorkers for over a century. Its rise to fame started with its handmade breads, then a few years ago they decided to expand their offerings and take a stab at donuts, literally. Orwasher’s filled-to-order donuts (plain white sugar or chocolate-iced) are injected with a “jam-gun” and pumped full of delicious, farm-fresh jams right in front of you. The rotating selection of flavors, including strawberry, sour cherry, red and black raspberry and blueberry are sourced locally and are, hands down, the best jelly-filled variety in the city.

    7. Doughnuttery

    Bigger doesn’t always mean better, but the proof is in the powdered sugar, so to speak. One bite of a mini cake donut from this small booth in the Chelsea Market and you’re hooked. The mini treats are made fresh right before your eyes in a donut machine, then they’re shaken in a specialty sugar mixture of your choosing. Some must-try flavors include Urban Monkey (coffee, banana, and coconut), Paris Time (lavender, pistachio, and vanilla) and Cacaoboy (cacao nibs, chocolate cookies, and mesquite). Kick your sugar rush into overdrive by ordering a side of one of their own DoughDips dipping sauces.

    8. The Donut Pub

    When your stomach rumbles for a melt-in-your-mouth glazed donut in the wee hours of the night, a trip to this 24-hour retro shop on 14th street is sure to satisfy your tastebuds. Still rocking the 60s decor with the neon signs, shiny metal bar stools, and marble countertops, it’s one of the oldest donut shops in New York City with over 50 years of decadent history. It’s a place where honey-dips and chocolate glaze rule and the frilly fritters take a back seat. Starting at $1.50 a pop, you can experience a traditional-style donut in all its glory and an authentic New York donut dining experience, to boot.

    9. Mike's Donuts

    The name is simple as are the donuts and prices of this family-run shop in Brooklyn. But what this long-serving establishment lacks in fandangle it more than makes up for with its scrumptious donut recipes. Traditional favs from jelly and cream, to marble cruller, Boston cream and more are served fresh daily at unbelievably low prices (a dozen donuts for only $4.50!), When both your wallet and stomach are empty, who you gonna call? Ya, that’s right, they deliver, too!

    10. Sullivan Street

    Since 1961, this iconic bakeshop in Bay Ridge has been serving Scandinavian sweets and some of New Yorker’s favorite desserts. Their take on the peanut butter and jelly donut is a popular choice fluffy, soft, smothered in a sweet peanut butter glaze, and stuffed with blackberry jam. It’s the perfect afternoon snack that tastes just like the PB&J sandwiches mom use to make only better, because it’s covered in sugar, and well, it’s a donut! Sorry, mom.


    Underwest is not the easiest doughnut shop to get to, being inside a car wash on 12th Avenue, over four long Midtown avenues from the nearest subway. But it is entirely worth the trip for the tender little cake doughnuts made by Scott Levine, who was once a sous chef at Chanterelle. The sugared variety are freshly fried to order, don’t skip the pre-made glazed doughnuts. Go for the almond-topped brown butter doughnut, which is rich, moist, and nutty-tasting.

    Fresh from the fryer, Grace Street’s ho-dduk are doughnut pockets filled with a molten cinnamon- and walnut-spiked caramel. Eat with caution, as the gooey sweets have a tendency to squirt very hot — but addictive — caramel.


    The 11 Best Doughnut Shops In NYC

    Is it a luxurious breakfast? A satisfying dessert? The perfect sweet snack with your afternoon coffee? Indeed, a doughnut is all these things (and more!) but though these pastries are easy to find in this beautiful city of ours, some yeasty/cakey treats are much, much better than others. For this list, I ate mountains of doughnuts over the course of a couple of months, revisiting perennial winners and seeking out random neighborhood gems. And although some long-time favorites were caught slipping, there are, thankfully, plenty of newcomers eager to take their place. And so, in no particular order, here are the 11 Best Doughnut Shops In NYC, rated as such for consistent deliciousness across flavors and styles.


    (Scott Lynch / Gothamist)

    PETER PAN DONUT AND PASTRY SHOP: It's been about 65 years since the Peter Pan began hawking its remarkable donuts on Manhattan Avenue (and half a dozen since Tina Fey articulated what generations of pastry lovers had been thinking), and the wonderfully old-school Greenpoint shop shows no signs of slowing down. The doughnut choices ($1.10 to $1.55 each) are vast, and everything's delicious, from classics like Honey Dip and the Old Fashioned Cruller to the more newfangled S'mores and Tahitian Cream drizzled with chocolate. It's places like Peter Pan that ensure I will never leave New York.

    Peter Pan is located at 727 Manhattan Avenue between Meserole and Norman Avenues in Greenpoint, Brooklyn (718-389-3676 peterpandonuts.com).


    (Scott Lynch / Gothamist)

    MOE'S DOUGHS DONUT SHOP: It seems unfair that a five-block radius in Greenpoint is home to TWO of the best doughnut shops on the planet, but here we are. Moe's Doughs, of course, is run by a former Peter Pan baker. The quality here is just as good as the original, and maybe sometimes even a tiny bit better. Moe's, which prices its doughnuts at $1.10 to $1.50 each, is not afraid of going gimmicky (there's a Rainbow Cake doughnut, and a Samoa-cookie one), and the candy-colored Strawberry is a bit alarming (though delicious). But the flavors are big, the pastry soft and fresh, and the love evident in each bite.

    Moe's Doughs is located at 126 Nassau Avenue between Eckford Street and McGuinness Boulevard in Greenpoint, Brooklyn (718-349-1216 Moe's on Facebook).


    (Scott Lynch / Gothamist)

    CARPE DONUT: Every coffee cart in town will sell you a breakfast belly bomb, but don't you dare lump the Carpe Donut truck in with those guys. These $2.25 chewy, craggy marvels are as simple as can be—there's only one flavor available, and it's Organic Apple Cider—but the taste and texture is a revelation. I've eaten three in one sitting and enjoyed the last bite as much the first. If this truck is parked anywhere near you on any given day, you owe it to yourself to indulge.


    (Scott Lynch / Gothamist)

    THE DOUGHNUT PROJECT: Though this West Village shop has only been open just shy of a year now, the Doughnut Project has quickly become a leading creative force in the breakfast pastry world. Chef Troy Neal totally pulls off such innovative sweet-and-savory creations as Bone Marrow Chocolate, Pineapple Habanero, and, Gothamist favorite, the Everything Doughnut. The doughnuts run $3.75 to $4.50 each, and less crazy flavors are available as well (the menu changes often), plus the comfortable, low-key vibe of the place, located on a quiet stretch of Morton Street, encourages frequent visits.

    The Doughnut Project is located at 10 Morton Street between 7th Avenue South and Bleecker Street in the West Village, with a new outpost in the Gansevoort Market at 353 West 14th (212-691-5000 thedoughnutproject.com).


    (Scott Lynch / Gothamist)

    DUN-WELL: If somewhere in the back of your mind you still have any doubt that vegan doughnuts can be as good or, in the case of Dun-Well, much better than your basic animal-product pastry, let this Bushwick shop put it to rest once and for all. Just ignore the oddly surly staffers and dive right in. The $2.50 to $2.75 selection changes all the the time, but my go-tos include anything in the Peanut Butter and Jelly, Chocolate Pretzel Peanut Butter, Maple Glazed, Salted Caramel Glazed family, though the fruity ones are equally good. And thank you for saving the planet by eating vegan.

    Dun-Well is located at 222 Montrose Avenue between Bushwick Avenue and Humboldt Street in East Williamsburg, Brooklyn there's also a newer shop at 102 St. Marks Place in the East Village (917-555-1212 dunwelldoughnuts.com).


    (Scott Lynch / Gothamist)

    UNDERWEST: At first it seemed weird when Underwest opened, in 2014, inside a busy car wash along the West Side Highway. But chef Scott Levine quickly proved he was serious about the doughnut life by churning out some of the best cake-y pastries, running about $2 to $3 each, in town. The menu's short, but everything's amazing, with moist cake and a glaze that's thick, sweet, and intense—Maple Waffle and the new Lemon Poppyseed are particularly hard to resist. And though you can now get Levine's creations in coffee shops like Everyman Espresso, a trip to the mothership is still really the way to go.

    Underwest is located at 638 West 47th Street inside the Westside Highway Car Wash (212-317-2359 underwestdonuts.com).


    (Scott Lynch / Gothamist)

    NOSTRAND DONUT SHOP: If only all old-school, breakfast-counter, neighborhood doughnut shops were as good as this one. Located on a bustling corner in Flatbush, Nostrand Donuts serves a solid array of first-rate treats, all of which are dense, sugary, satisfying as hell, and only $1. Toasted Coconut, Chocolate Marble (heavily glazed), and Chocolate Frosted are my favorites, but get a mixed dozen, bring them home, be a hero.

    Nostrand Donut Shop is located at 1449 Nostrand Avenue between Martense Street and Church Avenue in Flatbush, Brooklyn (718-826-3008).


    (Scott Lynch / Gothamist)

    DAMG: Dough is in danger of feeling played out—you can't swing a stick in this town without hitting one of Fany Gerson's pop-up doughnut booths, usually with a long-ass line attached—but fortunately for us, Gerson's is not one to rest on her Hibiscus-pink laurels. A recent visit to the Bed-Stuy original confirmed that Dough, whose offerings run $2.75 to $3.25 each, is still at the top its game, with both classic yeast and newer cake varieties coming out fresh and packed with flavor. We all have our favorites—I'm a Dulce de Leche with Almonds man. or a Salted Chocolate Caramel one—but you can really order with impunity here and walk away feeling good about life.

    Dough is located at 448 Franklin Avenue at Lafayette Avenue in Bedford-Stuyvesant, Brooklyn, and at 14 West 19th Street between 5th and 6th Avenues in Flatiron (347-533-7544 doughdoughnuts.com).


    (Scott Lynch / Gothamist)

    QUEENS COMFORT:

    This eclectic diner in Astoria—"never use two ingredients when eight will do" seems to be menu motto—is a crazy popular neighborhood spot, especially for brunch, and especially on Sundays, when Montana D'Alessio Barbieri shows up with one or two of her outrageously sweet and delicious doughnuts. Like everything else here, Montana's $4.50 doughnuts lay it on thick two recent creations were the crunchy-gooey Chocolate Nutella Crumb Cake and the borderline obscene Banana Chocolate Chip Peanut Butter and Jelly, rolled in Nilla Wafers. Each one counts as a full meal, but don't let that stop you from eating two.

    Queens Comfort is located at 40-09 30th Avenue in Astoria, Queens (718-728-2350 queenscomfort.com).


    (Scott Lynch / Gothamist)

    DOUGHNUT PLANT: This venerable Lower East Side institution (well, since 1994. but the basic recipe is from the 1930s, when chef/owner Mark Israel's grandfather ran a bakery in North Carolina) has seen a lot of success, with four shops across three boroughs and countless coffee shop clients. And that success is all earned—Israel's goodies, whether in the yeast, filled, or cake families, are highly creative, dessert-sweet, and still made with love after all these years. Personal favorites include Tres Leches, Peanut Butter and Jam, Creme Brulee, and any of the fun "holiday" ones, but the menu is long and well worth exploring in full.

    Doughnut Plant has locations on the Lower East Side, in Chelsea, in Prospect Heights, Brooklyn, and in Long Island City, Queens. (929-373-4997 doughnutplant.com)


    (Scott Lynch / Gothamist)

    MAH-ZE-DAHR BAKERY: Umber Ahmad and Shelly Barbera's West Village bakery has been open for just a few weeks at this point, and in that time I've only been able to get my hands on their Brioche Donut twice (they sell out quickly). But it's enough to know that these are truly extraordinary doughnuts, perhaps even the very best single doughnut in the city. The dough is both fluffy and dense without being too bread-y, it's generously filled with a thick vanilla custard, and a layer of sugar crystals on top adds both sweetness and crunch. And, as you can see above, you get to eat the hole too. These will make you very happy.


    Make This Hanukkah the Sweetest Yet with Sufganiyot from These Brooklyn Doughnut Shops

    Whether grabbing one on the go for a quiet commemoration on your own or lighting your menorah candles with a crew, here are the places to go for jelly doughnuts worthy of a 2,000-year-old celebration of light.

    Whether you’re grabbing one on the go for a quiet commemoration on your own, or lighting your menorah candles with a crew, here are the places to go for jelly doughnuts worthy of a two-thousand-year-old celebration of light. Above: The Doughnut Plant’s Menorah Ripple

    If you’re anything like me, the end of year holidays are as much about food—especially desserts—as they are about traditions and symbolism. When all of those things come together, it feels like the *chefs kiss* of celebrations.

    Hanukkah is a perfect example of this assertion. The holiday dates back about 2,200 years, to when a small group of freedom fighters accomplished the unthinkable by overthrowing their powerful oppressors. As they moved to mark the occasion with a ceremony, another miracle occurred: The oil they thought would only provide enough energy to light the ritual candle for one night somehow lasted eight days and nights.

    Today, the Jewish diaspora around the world continues to celebrate the festival of lights every year with traditions that honor the miraculous events of that week, by lighting the menorah candles each night, playing a game called dreidel and eating hearty foods fried in oil, like latkes (potato pancakes) and sufganiyot (jelly doughnuts), both of which have storied myths of their own: Latkes are said to be the legacy of a righteous badass named Judith, while sufganiyot are believed to be the result of a confluence of contributions from various cultures within the diaspora.

    Which brings us to this moment, some two-plus millenia after that first Hanukkah, ready to celebrate another year of history and family and miracles—and I can’t imagine a better way to do that than with rich, sweet, fried dough (like I said, I’m all about the holiday desserts).

    So whether you’re grabbing one on the go for a quiet commemoration on your own, or lighting your menorah candles with a crew, here are the places to go for jelly doughnuts worthy of a two-thousand-year-old celebration of light.


    Where To Eat The Best Doughnuts in New York City

    No breakfast pastry makes us more nostalgic about our childhood than the doughnut. But somewhere along the way, they got a bad rap and became unhealthy. Not buying into this notion, mom-and-pop bakeries stood their ground and continued filling racks with powdery, glazed, and jelly-filled delights. Today, top pastry chefs are using the doughnut as their muse, introducing new and never-before-imagined flavors. Craving a doughnut now? From classic staples to modern inventions, here is where you can find the best doughnuts in NYC.

    Peter Pan Donuts & Pastry Shop, 727 Manhattan Ave

    Located in Greenpoint, this neighborhood bakery has been making some of the best doughnuts in NYC for more than 60 years. Husband and wife owners Donna and Christos Siafakas bought Peter Pan Bakery thirty years ago and have worked hard to maintain the look and feel of the original. Doors open at 4:30 a.m. when sleepy-eyed patrons arrive for their coffee and pastry fix served up by uniform-clad waitresses. Twenty different varieties of donuts fill rack after rack. You can expect classics like the cruller, chocolate frosting with sprinkles, sugar raised, and sour cream.

    Doughnut Project, Multiple Locations

    If the vibrant décor at this doughnut den is any indication of its product, then we are in for a tasty, colorful treat! Doughnut Project is on a whole different level when it comes to putting an original spin on the classic. Mind-blowing flavors include “Those Beets Are Dope” with beet glaze filled with ricotta whip (winner of the 2016 DonutFest), “PBJ 2.0” with blackberry glaze and peanut butter whip filling and a touch of house blackberry jam, and “The Bronx ” with simple glaze and a touch of Italian olive oil and black pepper.

    Dun-Well Doughnuts, Multiple Locations

    Chris Hollowell and Dan Dunbar channeled their passion for vegan cooking and gifted us with Dun-Well Doughnuts. While everything is vegan, nothing is missing regarding taste and texture here. Quite the opposite actually, and the flavors are as inventive as ever! The menu changes daily – past mouthwatering offerings include salted caramel pretzel, blueberry French toast, lemon ginger cookie, chocolate raspberry, and Boston cream.

    Du’s Donuts and Coffee, 107 N. 12 th St

    Du’s Donuts and Coffee is a modern, airy café located in The William Vale hotel. Established chef Wylie Dufresne put in some serious homework to fully understand the baking science behind the donut. He’s blended new and familiar ingredients in his donut recipes to create a daily menu that is anything but ordinary. Imaginative flavors include brown butter key lime, creamsicle, peanut butter yuzu cinnamon and apple, and chocolate and caramel brownie.

    Dough, Multiple Locations

    What sets Dough apart from the rest of the doughnut shops is, well, it’s dough. It uses a brioche type, yeasted dough, which inflates the doughnut’s fluffiness to a whole new level. The menu offers a delicious selection of flavors from chef Fany Gerson, and the doughnuts are made in small batches throughout the day to guarantee freshness. Highlights include dulce de leche with almonds, chocolate cocoa nib, chocolate stout, and chai cream. Cake doughnut fans, Dough has a whole separate menu for you too.

    Also, if your sweet tooth is calling, try these sugary treats. And the best cheesecake in New York! Plus, everyone should visit this Brooklyn bakery.


    Videoni tomosha qiling: Dawn Foods unveils the sourdough doughnut (Yanvar 2022).