An'anaviy retseptlar

Shirin pishloqli Pasxa shirinligi

Shirin pishloqli Pasxa shirinligi


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U etarlicha ko'tarilgandan so'ng, pirojnoe xamiri Pasxa tepsida yupqa varaqqa surtiladi. Kim xohlasa, frantsuz xamiridan foydalanishi mumkin, agar u xamirturushli xamirga chiday olmasa. Plitka ustiga quyidagi kompozitsiyani quying:

Shirin pishloqni qaymoq, tuxum, shakar, vanilya, limon qobig'i, un bilan yaxshilab aralashtiring (elakdan o'tib ketishi mumkin) va mayiz qo'shing.

Kompozitsiyani laganda ichiga quyganingizdan so'ng, xamirni o'rab oling va mayiz bilan bezang, xoch shaklida.

To'g'ri olovda 45 daqiqa davomida pishiring. Xamir ko'tarilgandan so'ng, xamirni o'choqdan olib tashlang va xamirga chiroyli ko'rinish berish uchun kaltaklangan tuxum sarig'i bilan yog'lang, so'ng uni pishguncha o'choqda qoldiring.


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