An'anaviy retseptlar

Selderey ildizi va findiq vinaigrette bilan olma salatasi

Selderey ildizi va findiq vinaigrette bilan olma salatasi


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Tarkibi

Vinaigrette

  • 2 osh qoshiq Dijon xantal
  • 2 osh qoshiq oq sharob sirkasi
  • 1 osh qoshiq yangi limon sharbati
  • 1/2 kichik sarimsoq chinnigullari, siqilgan
  • 1/4 chashka findiq yog'i va tomchilatib yuborish uchun qo'shimcha (ixtiyoriy)

Salat

  • 1 o'rta selderey ildizi, tozalangan, gugurt tayoqchasi bo'laklarga bo'linadi
  • 1 o'rta arpabodiyon lampochkasi, uzunasiga yarmiga bo'linib, ingichka qilib kesilgan
  • 1 ta tozalanmagan Gala olma, chiziqlar bilan kesilgan

Retsept tayyorlash

Vinaigrette

  • Kichkina idishda dastlabki 5 ta ingredientni ko'pirtiring. 1/4 chashka findiq yog'i va zaytun moyi bilan ko'pirtiring.

Salat

  • Katta idishga selderey ildizi, arpabodiyon va olma qo'shing. Vinaigrette bilan to'kib tashlang. Parmesan bilan tepada. Agar so'ralsa, qo'shimcha findiq yog'i bilan sug'orib oling.

Molli Vizenberg retsepti,

Oziqlanish tarkibi

1 porsiyada quyidagilar mavjud: Kaloriya (kkal) 160,2 %Yog'dan kaloriya 77,5 Yog '(g) 14,0 To'yingan yog' (g) 1,4 Xolesterin (mg) 0 Uglevodlar (g) 9,1 Diyet tolasi (g) 2,6 Umumiy shakar (g) 4,8 To'r Uglevodlar (g) 6.5 Protein (g) 0.9 Sharhlar bo'limi

30 ta eng yaxshi salat retseptlari

Ko'pchilik taomlar yangi, tiniq yashil salat qo'shilishi bilan yaxshilangan bo'lsa -da, bu 30 ta salat retsepti shuni ko'rsatadiki, u sog'lom garnitürdan ko'ra ko'proq bo'lishi mumkin.

Ko'pchilik taomlar yangi, tiniq yashil salat qo'shilishi bilan yaxshilangan bo'lsa -da, bu 30 ta salat retsepti shuni ko'rsatadiki, u sog'lom garnitürdan ko'ra ko'proq bo'lishi mumkin. Salat go'zallik bo'lishi mumkin - mavsumiy mahsulotlarning rang -barang, mo'l -ko'l likopchasi, uy qurilishi bilan tayyorlangan salat, ehtimol sizning salatingizni kechki ovqatga aylantirish uchun qo'shilgan protein. Qisqichbaqasimon salat retseptlaridan tortib yozgi salat retseptlariga, engil va sog'lom salatlar retseptlaridan qishki salatlarga qadar, sabzavotli sabzavotlar, biz eng yaxshi salat retseptlarini to'pladik va biz o'sha paytda o'z taomlarimizni qo'shdik. salat tayyorlash retseptlari ham! Oziqlantiruvchi va mazali, biz ishonch bilan aytishimiz mumkinki, bu aralashmada sizga yoqadigan salat retsepti (yoki ikki yoki uchtasi) bor.


CELERY Ildiz va olma sho'rva – FAYETTEVILLE PILATS VA BARR

18 Payshanba 2014 yil dekabr

Selderey ildizi sabzavotlar orasida eng jozibali emas, lekin u o'zini ajoyib sho'rvada ipak va oqlangan taomga aylantiradi.

CELERY Ildiz va olma sho'rva – FAYETTEVILLE PILATS VA BARR

4 stakan 1/2 dyuymli kubiklar selderey ildizidan tozalangan

3 stakan 1/2 dyuymli kubikli yadroli Granny Smit olma

Sariyog'ni og'ir olovda, o'rtacha olovda eritib oling. Selderey ildizi, olma va piyoz qo'shing. Olma va ba'zi selderey ildizi shaffof bo'lguncha pishiring (jigarrang qilmang), tez -tez aralashtirib, taxminan 15 daqiqa. Tovuq bulyonini qo'shing. Qopqoq bilan yoping va qaynab turgan holga keltiring. Issiqlikni o'rta-pastgacha kamaytiring, selderey ildizi va olma yumshoq bo'lgunga qadar pishiring, vaqti-vaqti bilan aralashtirib, taxminan 25 daqiqa. Issiqlikdan olib tashlang, ozgina sovutib oling.

Puree sho'rva. Ta'mga tuz va murch seping.

Pishgan sarimsoq, uzum yadrosi yog'i va bir chimdik tuz blenderda silliq bo'lguncha.

Pechni 375F ga qizdiring. Pancetta bo'laklarini bir qavatli pishirish varag'iga joylashtiring. Pancetta qizarguncha va qizarib pishguncha qovuriladi, taxminan 12-15 daqiqa. Drenajlash uchun qog'oz sochiqqa o'tkazing.

Sho'rvani idishlar orasiga bo'ling. Har birining ustiga bir bo'lak pancetta soling va sarimsoq yog'i seping.

Retsept 2007 yil sentyabr oyida Bon Appetit -dan olingan


Kerevizli salat

Kuzda va qishda, siz mahalliy seldereyni (selderey ildizi deb ham ataladi) sotib olishingiz mumkin, bu salat vaqti. Kerevizni oqartirish uni qorayishdan saqlaydi. Buni faqat 10 soniya davomida bajarish kerak, chunki u hali aniq bo'lishi kerak.

1 katta selderey, tozalangan, julienned, blanched** & amp; drenaj juda yaxshi
3 katta selderey sopi, ingichka burchak bilan kesilgan
2 ta olma, terisi terisi qizil, yadroli va ingichka bo'laklarga bo'lingan,
¼ lb. Julienned vintage Gruyere pishloq
2 osh qoshiq. mayda tug'ralgan italyan (tekis bargli) petrushka
¼ chashka mayda tug'ralgan piyoz yoki yashil piyoz

Kiyinish uchun:

1 stakan mayonez
1 osh qoshiq. qo'pol Dijon xantal
1 limon sharbati
Tuz va ta'mga ko'ra yangi maydalangan qora murch

Bezatish: 6 ta katta sariyog 'barglari (qizil sariyog' ajoyib ko'rinadi) va 2 osh qoshiq. tug'ralgan selderey barglari

Salat tayyorlang:

Selderey, selderey, olma va Gruyereni katta idishga soling. O'rta kattalikdagi idishga mayonez, xantal, limon sharbati, tuz va murch qo'shing. Selderey aralashmasiga qo'shing va barcha ingredientlar kiyinish bilan qoplanmaguncha aralashtiring. Maydanoz, piyoz yoki yashil piyozni aralashtiring va xizmatga tayyor bo'lguncha sovutib oling. Har bir plastinka ustiga selderey salatidan sariyog 'bargini qo'ying va har biriga mayda tug'ralgan selderey barglarini seping.

** Kerevizni qanday oqartirish kerakligini bilish uchun "Blanching sabzavotlar" ga o'ting.


Selderey ildizi va findiq vinaigrette bilan olma salatasi

Tarkibi

Vinaigrette

  • 2 osh qoshiq Dijon xantal
  • 2 osh qoshiq oq sharob sirkasi
  • 1 osh qoshiq yangi limon sharbati
  • 1/2 choy qoshiq tuz
  • 1/2 kichik sarimsoq chinnigullari, siqilgan
  • 1/4 chashka findiq yog'i va tomchilatib yuborish uchun qo'shimcha (ixtiyoriy)
  • 2 osh qoshiq zaytun moyi

Salat

  • 1 o'rta selderey ildizi, tozalangan, gugurt tayoqchasi bo'laklarga bo'linadi
  • 1 o'rta arpabodiyon lampochkasi, uzunasiga yarmiga, ingichka bo'laklarga bo'linadi
  • 1 ta tozalanmagan Gala olma, chiziqlar bilan kesilgan
  • Parmesan pishloq talaşlari

Tayyorgarlik

Vinaigrette

Kichkina idishda dastlabki 5 ta ingredientni ko'pirtiring. 1/4 chashka findiq yog'i va zaytun moyi bilan ko'pirtiring.

Salat

Katta idishga selderey ildizi, arpabodiyon va olma qo'shing. Vinaigrette bilan to'kib tashlang. Parmesan bilan tepada. Agar so'ralsa, qo'shimcha findiq yog'i bilan sug'orib oling.

Molli Vizenberg retsepti

Fotosurat Elinor Karuchchi


Vinaigrett yong'og'i retsepti bilan qishki qog'oz salat

Garchi bizni un kun bo'yi oziq -ovqat bilan o'ralgan bo'lsa -da, tushlik paytida kimdir oldingi kechki ovqatdan qolgan qoldiqlarga to'la idishni ochayotganini ko'rish odatiy hol emas. Hammamiz unli taomlarni yaxshi ko'rganimizdek, haftada shuncha kun borki, siz yangi va boshqacha narsani xohlamasdan oldin sho'rva va sendvich eyishingiz mumkin.

Bizning xamir oshpazimiz Nikol bu salatni bir kun ishga olib keldi va Chef Corey bilan baham ko'rdi. U aqldan ozdi va Nikol uchun retsept so'radi. Ko'pchilik retseptlarda bo'lgani kabi, Unda ham, Kori kechki ovqat uchun o'z versiyasini taklif qilishdan oldin, biroz o'zgargan. O'sha paytda men uni sinab ko'rdim va aqldan ozib ketdim va undan retsepti so'radim. Bu Nikolning asl va oshpaz Kori variantlarining kombinatsiyasi. Nikol findiqdan ko'ra hickory yong'oqlardan foydalanadi, shuning uchun agar ularni topsangiz, ulardan foydalaning.


Siz selderey ildizini tashqi ko'rinishiga qarab baholay olmaysiz

Sabzavot go'zalligi tanlovida selderey ildizi qanday his qilayotganini tasavvur qiling. Hamma pomidor ustidan yiqilib tushadi, bu go'zallik malikasi. Kameralar oqlangan uzun sabzi va maydanozni yaxshi ko'radi, turp esa diqqat markazida qizarib ketadi. Odamlar kartoshkani tepib o'tirishadi, garchi ular unchalik qarashmasa ham, chunki ular kartoshka uchun.

Uyda seldereyning ildizi katta, unchalik katta bo'lmagan rutabaga va antennali kohlrabiga ega.

Gap shundaki, selderey ildizi notanish odamni boshdan kechirilmagan bilan birlashtiradi-barcha mayda-chuydalar va bo'laklarga o'xshash shakl. Ammo selderey ildizi katta, ajoyib sirga ega va bu uning ta'mi.

Ismiga qaramay, selderey ildizi bir paytlar parhezparastlar tomonidan shunday muqaddas qilingan tiniq, chiziqli selderey poyasining ildizi emas. (Buni "selderey" deb atash, bu chalkashliklarni chetlab o'tadi, lekin menimcha, bu tibbiy holatga o'xshaydi.) Bu qo'pol amakivachchaning ta'mi juda ko'p kroditli plastinkalarni bezatuvchi puritan sopi o'xshaydi - lekin ozgina. Selderey ildizining selderey aromati-mazali, qaymoqli, hech qanday simsiz selderey ta'mi.

Muallif haqida

T. Syuzan Chang muntazam ravishda oshxona kitoblarini ko'rib chiqadi Boston Globus, NPR.org va oshxona kitoblarini indekslash veb-sayti kitoblaringizni iste'mol qiling. U "Qoshiq va'dalar: yaxshi ta'mli stoldan retseptlar va hikoyalar" kitobining muallifi va iPhone, iPad va Android qurilmalarida mavjud bo'lgan CookShelf oshxona kitoblari reytingi ilovasini chiqardi. Qo'shimcha ma'lumot olish uchun uning blogiga tashrif buyuring, Kechki ovqat uchun kitoblar.

Xushbo'ylikni ochish uchun siz avval yirtqich hayvonga yaqinlashib, uni qismlarga ajratishingiz kerak. Jasoratni ikki qo'li bilan, yaxshi tishli pichoq bilan oling - mustahkam non pichog'i mo''jizalar yaratadi. Qo'rqinchli ildizlar va mo'ylovli yamoqlarni shafqatsizlarcha olib tashladi, kerak bo'lganda o'zingizga takrorlab, Barqaror, bu faqat o'simlik. Qolganingiz qanchalik g'alati bo'lsa ham, siz teridan o'tib ketishingiz bilan to'xtashingiz mumkin. Agar siz o'zingizni to'pga o'xshash narsaga duch kelsangiz, ehtimol siz haddan oshib ketgansiz.

Xom selderey ildizidan zavq oladiganlar bor va agar siz ulardan biri bo'lsangiz, tabriklayman. Agar siz barcha tukli o'simtalarni olib tashlasangiz va selderey ildizini tartibsiz, fil suyagi ko'p qirrali bo'lakka aylantirsangiz, siz faqat mayda bo'laklarni qirqishingiz yoki julien qilishingiz kerak bo'ladi. Bir dona donli xantal vinaigrette va bir -birini to'ldiruvchi olma va sizda mo'rt, ammo nafis, to'yimli "qish salatlari" bor.

Yaxshi fazilat bo'lmaganda, menga selderey ildizi juda yoqadi, uning shirinligi va nozik yong'og'i hashamatli kraxmal bilan o'ralgan. Pishgan selderey ildizi yog'li, tuproq sifatiga ega, bu Quddus artishokidan farq qilmaydi (yoki artishok qalbining o'zi). U har qanday shaklda pushti kartoshka bilan chiroyli tarzda birlashtirilgan, u maydalangan va hayratlanarli latekslarga aylantirilgan, yoki shirin-ipakli pyuresga aylangan.

Men ishonamanki, siz ko'p vaqt o'tmay, seldereyning ichki chiroyini yaxshi ko'rasiz. Bir necha soat davom etadigan bayramlarning keng tarqalishida yulduzcha jimgina buriladi, bu erda idishning pastki qismidagi qirg'ich tovushlari uning jozibadorligidan dalolat beradi. Va keyin - divanga to'ygan kishilar tushganda, bog'ichlar bo'shatiladi va tugmachalari ochiladi - menimcha, biz hammamiz tashqi ko'rinishga jiddiy baho berishga rozi bo'lishimiz mumkin.

Selderey ildizi va kartoshka latkes

Bular ajoyib narsalarga moslashtirilgan Bugun gurme (Xotton Mifflin Xarkort, 2009). Men odatda retsept bo'yicha ko'rsatilgandek ularni qo'lda maydalay boshlayman, keyin to'yib, Cuisinartni tortib olaman. Bu har qanday usulda ishlaydi. Ammo mualliflarning ta'kidlashicha, mashina qirg'ichdan ko'ra uzunroq bo'laklarni yasaydi, shuning uchun bog'lash uchun sizga bir oz ko'proq tuxum kerak bo'ladi. Men odatda oshxonadagi qaychimni bir necha marta qisqartirish uchun mashinada maydalangan bo'laklardan o'tkazaman, bu yordam beradi.


G'ayrioddiy vegetarian

Bu retsept Piter Berli yangi taomining qishki bo'limida va men hozirdan beri sinab ko'rmoqchi edim. Berlining aytishicha, bu salat "noaniqlik" haqida. Yashil olma, selderey va yong'oqning har biri og'izda bir -birini to'ldiruvchi tish go'shti sifatiga ega. ” Bu ajoyib qishki salatdek tuyuldi, lekin men bu retseptni tayyorlashdan asabiy edim, chunki Derek odatda seldereyni unchalik qiziqtirmaydi. Men to'rtta porsiyani o'zim eyishim kerak deb o'yladim. Men tashvishlanmasligim kerak edi, lekin Derek buni yaxshi ko'rardi.

Retsept bo'yicha, seldereyni uzunligi taxminan 1/8 dyuymli qalin bo'laklarga kesib oling. Qaysi yo'nalish qalinligi va qaysi yo'nalish uzunligini aniqlashga bir daqiqa vaqt ketdi, lekin men buni tushundim. Ko'pchilik seldereyning kengligi taxminan 1 dyuym bo'lib, uzunligi taxminan 1 dyuym bo'laklarni beradi. Ammo ba'zida seldereyning pastki qismi kengligi ikki yoki hatto uch dyuym bo'lishi mumkin. Bunday holda, uni ikki yoki uchta chiziqlar bilan kesish kerak. Menga juda yupqa, diagonalli selderey chiziqlari yoqadi (garchi men bo'laklarning qalinligi 1/8 dyuym bo'lganiga shubha qilsam ham). Menimcha, noaniqlikdan voz kechish retsept uchun juda muhimdir. Oddiy selderey bo'laklari haqida oddiy narsa bor.

Berlining aytishicha, seldereyni sovuq suvda namlang va salatning qolgan qismini muzlatib qo'ying. Muzlatgichimda joy yo'q edi, shuning uchun men bu qadamni o'tkazib yubordim, lekin seldereyim hali ham qarsillab turardi. Men salat tayyorlashdan oldin bir necha soat davomida seldereyning sopini suvga namlagan edim, ehtimol bu yordam berdi. (Quyida ’s bu borada ko'proq munozara bor.) Selderey bo'laklarga bo'linadi. Keyingi siz bir oz yong'oq tost. Yong'oq soviganida, siz xantal sosini tayyorlaysiz. Bu libosda juda ko'p dijon xantal (2 osh qoshiq!), Bir xil miqdordagi limon sharbati, bir chinnigullar sarimsoq (men unutganman!), Ozgina asal, murch va tuz (menimcha tuzni ikki baravar kamaytirdim) , chunki xantal allaqachon sho'r) va ko'p zaytun moyi. Retsept 5 osh qoshiqni talab qiladi. zaytun moyi, lekin men uni 2 ga qo'ydim va bu menga yaxshi ta'm berdi. Ammo Derek mendan ko'ra nordonroq kiyinishni yaxshi ko'radi, shuning uchun men yana bir osh qoshiq zaytun moyi qo'shdim. Bu, albatta, etarli edi. O'ylaymanki, kiyinishda to'la besh osh qoshiq yog 'kislotasi etarli bo'lmaydi. Kiyinish Berli Zamonaviy Vejetaryen Oshxonasidagi yashil loviya salatiga o'xshaydi.

Kiyinish tayyorlangandan so'ng, siz olma yupqa bo'laklarga kesib tashlaysiz (Berlining ko'rsatmalari juda aniq edi, menga olma bo'laklarining kattaligi yoqdi) va ularni selderey, sovutilgan yong'oq va 1/4 bilan surting. maydalangan selderey barglari.

Bu salatda selderey olmanikidan ko'ra ko'proq edi, lekin menga bu nisbat yoqdi. Olma ozgina shirinlik qo'shdi. Menimcha, boshqa olma va salat juda shirin bo'lardi. Yong'oq miqdori ham mukammal edi. Ular har bir luqma uchun ozgina achchiqlik qo'shdilar.

Hatto Derekga ham bu salat yoqdi. Uning so'zlariga ko'ra, seldereyning ta'mi juda yaxshi va#8221. Ikkalamiz ham salatning bir necha tarafini yedik. Retseptga ko'ra, u to'rtta xizmat qiladi, lekin menimcha, bu to'rtta katta porsiya. Bu, ehtimol, 6-8 ta kichik porsiyani tashkil qiladi.

Yangilanish 2012 yil 10 oktyabr

Men bu salatni yana retsept bo'yicha tayyorladim, faqat zaytun moyini kesib, tuzni ikki baravar kamaytirdim. Men 341 g selderey, 33 g yong'oq, atigi 1 osh qoshiqdan foydalandim. zaytun moyi va 1/4 osh qoshiq. mayda tuzdan. Men frantsuz xantalidan foydalandim, unda ko'p xantal urug'i bor edi. Men selderey barglarini qo'shishni unutganman. Menimcha, retsept juda yaxshi chiqdi. Menga yoqdi! Men qiladigan yagona o'zgarish - bu biroz kattaroq granny smith yoki yashil yashil olma. Meniki biroz kichkina edi.

  • 6 yirik yoki 8 o'rta selderey sopi
  • 1/3 chashka taxminan tug'ralgan yong'oq
  • 2 osh qoshiq. yangi siqilgan limon sharbati
  • 2 osh qoshiq. Dijon uslubidagi xantal
  • 1 chinnigullar sarimsoq, maydalangan
  • 2 osh qoshiq. asal
  • 1/4 osh qoshiq. mayda tuz [dastlab 1/2 choy qoshiq. qo'pol dengiz tuzi]
  • 1 osh qoshiq. zaytun moyi (dastlab 5 osh qoshiq)
  • yangi maydalangan qora qalampir
  • 1 katta Granny Smit olma (yoki boshqa tortli va maydalangan olma)
  • 1/4 chashka maydalangan selderey barglari

Yangilash 2015 yil dekabr

Tuzlangan olxo'ri Vinaigrette va qovurilgan yong'oq bilan seldereyli salat

Zamonaviy vegetarian oshxonasida xuddi shunday selderey salatining retsepti bor, faqat selderey va yong'oq (olma yo'q), limon sharbatini kesib tashlaydi va bir osh qoshiq xantalni umeboshi pastasi bilan almashtiradi.

  • 6 ta katta selderey qovurg'asi + 1/4 chashka yig'ish uchun etarli barglar
  • 1/3 chashka qo'pol tug'ralgan yong'oq
  • 1 osh qoshiq. umeboshi pastasi
  • 1 osh qoshiq. to'liq donli xantal
  • 3 mayda sarimsoq chinnigullari, mayda tug'ralgan
  • 2 osh qoshiq. qamish shakar yoki chinor siropi
  • 1 1/2 osh qoshiq. qo'pol dengiz tuzi [men buni tashlab qo'ydim]
  • 6 osh qoshiq. zaytun moyi (men 3 osh qoshiqdan foydalandim.)

Men pasta tayyorlash uchun bir qancha umeboshi olxo'ri kesib tashladim, tuzni butunlay qoldirdim (xantal va umeboshi sho'r bo'lgani uchun) va zaytun moyini ikkiga bo'ling. Kiyinish juda yaxshi edi va#8212 Derek uni umame bomba deb atab, juda yoqdi. Lekin men olmalardan qo'shimcha teksturali kontrastni o'tkazib yubordim. Boshqa meva yoki sabzavotlar ham yaxshi bo'lardi. Balki turp? Yoki cheksizmi? Keyingi safar neftni ancha kamaytirsam bo'ladi, chunki u juda boy edi. Va, ehtimol, kislotalilik uchun ozgina limon sharbati qo'shing.

Seldereyni sotib olish, saqlash va qayta tiklash haqida bir nechta qo'shimcha sharhlar:

Selderey sotib olish: Selderey sopi va barglari och yashil rangga, so'ngra sarg'ayib ketadi, shuning uchun seldereyni quyuq yashil rangda sotib olishga harakat qiling. Garchi, selderey yangi bo'lsa ham, ichki barglari ko'pincha sariq rangga ega bo'ladi, chunki ular yorug'likka unchalik ta'sir qilmaydi (va shuning uchun xlorofill ko'p hosil qilmaydi).

Organik selderey sotib olish yaxshi fikr, chunki (hech bo'lmaganda Shtatlarda), selderey birinchi raqam pestitsidlar ko'p bo'lgan sabzavotlar/mevalar ro'yxatida. Men nima uchun bunday bo'lganiga amin emasman. Ehtimol, qisman seldereyda himoya qoplamasi yo'q, shuning uchun ekinlarda ishlatiladigan kimyoviy moddalarni yuvish deyarli mumkin emas.

Seldereyni saqlash: 2005 yilda Cook ’s Illustrated seldereyni saqlashning eng yaxshi usulini topish uchun kichik tajriba o'tkazdi. Ular eng tashqi poyalarini olib tashlashdi (nima uchun ekanini bilmayman) va seldereyni muzlatgichda har xil usulda bir hafta saqladilar. Ular seldereyni saqlashning eng yaxshi usuli alyumin folga bilan o'ralganligini aniqladilar:

Bir hafta oxirida, qog'oz sumkachadagi selderey hali ham yashil edi, lekin biroz oqsoqlangan edi, asl plastmassa qadoqdagi selderey biroz egilib, rangi oqarib ketdi va [ikki dyuymli suvda turgan to'da ham quriydi. Bu usullarning hammasi seldereyni suvsizlanishiga olib keldi. Ham plastik, ham folga bilan o'ralgan selderey hayratlanarli darajada yashil va mustahkam bo'lib qoldi. Yana bir hafta berilganida, faqat folga bilan o'ralgan selderey hali ham asosan yashil va tiniq edi. Nima uchun folga juda yaxshi ishladi, plastik o'ram esa oxir -oqibat muvaffaqiyatsiz bo'ldi? Selderey yig'ilgandan keyin nafas olishni davom ettiradi va etilen etilen gormonining oz miqdorini ishlab chiqaradi. Bu gaz seldereyda hujayra devorlarini parchalaydigan va yumshatuvchi fermentlarni faollashtiradi, namlikni yo'qotadi. Selderey plastmassaga mahkam o'ralganida, etilen osongina tuzoqqa tushadi, bu esa sabzavotni alyumin folga bilan o'ralganidan ko'ra tezroq cho'zilib ketishiga va buzilishiga olib keladi.

Seldereyni saqlash/ishlatish haqida oxirgi eslatma. Men Internetda kimdir dastani kesib, birma -bir ishlatishdan ko'ra, ozgina miqdorda kerak bo'lganda seldereyning yuqori qismini kesib tashlashni tavsiya qilganini ko'rdim. Shunday qilib, u qisqaradi va saqlash osonroq bo'ladi! Qiziqarli fikr, lekin men o'ylaymanki, selderey tezroq siljiydi?

Seldereyni qayta tiklash: Agar seldereyingiz umuman oqsab qolsa, uni har doim suvga singdirishga yordam beradi. Yarim to'lgan hujayralar tezda suv bilan to'ldiriladi va selderey darhol tiklanadi. Agar sizning seldereyingiz chindan ham oqsoqlansa, uni bir kavanoz suvda bir kechada turib ham yoshartirishingiz mumkin. Ba'zi onlayn ko'rsatmalarga ko'ra, seldereyni qayta tiklashdan oldin uning pastki qismini bir dyuym kesib tashlash kerak, lekin men bunga amin emasman.


Guy's Ranch oshxonasidan eng yaxshi retseptlar

Har dam olish kunlari Guy do'stlari o'rtasida qiziqarli taom tayyorlash uchun o'zining sevimli oshpazlarini ranchosiga taklif qiladi. Mana g'olib retseptlar.

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Surat muallifi: Maykl Moriatis

Samosaning minnatdorchilik kuni

Aartining Shukrona kuni samosalari guruhni an'anaviy hind ziravorlari va klassik bayram lazzatlari kombinatsiyasi bilan hayratga soldi.

Lobster truffle pot pirogi

Mark klassik qozonli pirogni olib, uni sariyog 'lobster va bir hovuch yangi truffle talaşlari qo'shilgan holda, eng yaxshi asarga aylantirdi.

O'ttiz qavatli yashil Chili mak va pishloq

Aaron Meyning o'ziga xos makaron taomlari - lazanya va siz ko'rgan eng zo'r makaron va pishloq o'rtasidagi xoch.

Qo'zining tuzli qobig'i

Marc Merfining qo'zichoqlari tuzli qobig'ida bibariya, kekik, oregano va chili bo'laklari bilan o'ralgan.

Zanjabil bilan sesame kanoli

Jigarrang sariyog 'mevali kompot va Amaretto siropi bilan limonli Rikotta krep

Erik Greenspan bu mayin kreplarga bir oz limon qo'shadi, so'ngra shaftoli, olxo'ri, nektarin va o'rikdan tayyorlangan sariyog 'kompoti bilan to'ldiradi.

Fındık Dukka bilan Misr ismaloq pirogi

Aartining Dukka bilan tuzilgan Misr ismaloqli pirogi mozzarella va keddar bilan to'ldirilgan va maydalangan yong'oq va ziravorlar qo'shilishidan dahshatli siqilish oladi.

Buvisi Guarnaschelli lazanya taomlari

Mazali aperitif bilan Guarnaschelli oilaviy an'anasini tatib ko'ring.

Tuzlangan piyoz va Raclette pishloqli qaymoqli ismaloq

Oshpaz Erik Grinspan qaymoqli ismaloqni rasletli pishloq bilan yaxshilaydi.

Qilichbo'ron milan

Oshpaz Maykl Voltaggio baliq va chiplarni go'shtli qilich yordamida panko va maydalangan kartoshka chiplari aralashmasi bilan yangilaydi.

Salsa o'xshash sousli panjara yubka biftek

Chef Mark Merfi pishgan qalampir, achovies, petrushka va limon qobig'idan tayyorlangan chimichurriga o'xshash salsa bilan panjara yubka biftekining tepasida.

Mol go'shti va brokkoli

Oshpaz Maykl Voltaggio mol go'shti va brokkolini suyakli, qovurg'ali quruq ko'zli, brokkoli chimichurri sousi va tofu xamiri bilan to'ldirilgan.

Kubalik fu -fu

Chef Karl Ruizning Fu Fu - bu cho'chqa go'shti va qovurilgan dukkakli bo'laklardan tayyorlangan klassik Kuba taomidir.

Issiq sariyog 'romli pirojnoe

Oshpaz Damaris romni xamirga va yopishqoq, sariyog'li sirga soladi.

Pushti qalampir karamelli ananas tepa pastasi

Oshpaz Aleks ananasning tepa kekiga ozgina achchiq pushti qalampir no'xatidan tayyorlangan karamel sosini qo'shib qo'ydi. Tortni karamel skovorodkaga qo'yilishidan oldin, uni issiq bo'lsa ham ochish yaxshiroqdir.

Markning ulkan frantsuz tosti

Bosh oshpaz Mark og'riqni engillashtiradigan bo'laklarni katta bo'laklarga kesib tashladi. U ularni bir kechada tuxum va qaymoq aralashmasiga botiradi. Keyin bo'laklarni karamelize qilish uchun issiq skovorodkada qovuriladi va pechda tayyorlanadi. Pishirganda, ular yumshoq bo'lib, markazda sufle va eakutga o'xshaydi.

Qovurilgan pastırma bilan shaytonlangan tuxum

Oshpaz Aleks qaymoqli qaymoq bilan to'ldirishdan oldin, yengil va efemer shaytonlangan tuxumlar uchun qaymoqni sarig'iga buradi. Uning onasi qaymoqqa o'ralgan uchini Yuliya Chaylddan olgan.

Bolon sousi bilan guruch sharlari

Bosh oshpaz Antoniya bolaligida Long-Aylendda o'sgan klassik go'shtli go'shtli guruch to'plarini qayta yaratadi.

Qisqichbaqalar va grits

Mark, qisqichbaqalar ta'mini maydalangan qobiqlardan iloji boricha ko'proq maydalash uchun tayyorlaydi.

Qaynatilgan makkajo'xori Bekon Lardons va Qizil piyoz bilan

Mark oddiy makkajo'xori salatini olib, uni cho'chqa go'shti, reyhan va sirka qo'shilgan taomga aylantiradi.

Yong'oqdan tuzlangan pirog

Damaris graham kraker qobig'iga simit qo'shib, hammasini uy karamel bilan bog'laydi. Qisqichbaqasimon pishganidan va soviganidan so'ng, u er yong'og'i yog'i va ko'pirtirilgan smetana qo'shadi, so'ngra hamma narsani ko'proq karamel bilan sug'oradi.

Pimiento pishloqli pechene

Oshpaz Damaris an'anaviy pimiento pishloqidagi barcha ingredientlarni iliq pechenye ichiga joylashtiradi.

Sosli mol go'shti filetosi Perigourdin

Chef Marc Murfining "Perigourdin" sosli mol go'shti uchun klassik frantsuz sousi oddiy, ammo ta'mni ishlab chiqish uchun vaqt kerak.

Ofis donutli nonli puding

Daff eskirgan donutlarni olib, ularni shirin desertga aylantirib, kunni yutadi.

Aleksning qora shokoladli bodomli pirogi

Oshpaz Aleks bolalikdan sevimli variantini tayyorlaydi, unga qora shokolad va shirin bodom kremi qo'shiladi.

Qulupnay zaytun moyi

Oshpaz Maykl Voltagjio zaytun moyini qo'shib, uni juda nam qiladi. Yigit uni qulupnay eng yaxshi pishiriqlaridan biri deb atadi.

Sabzi, qora qalampir va Miso bilan qovurilgan qo'zichoq

Oshpaz Aleks Guarnaschelli qo'zichoq go'shtini sekin qovuradi, u qo'shimcha umami uchun sarg'ish miso bilan juda yumshoq bo'ladi.

Qovurilgan baqlajon salatasi soya, kunjut va qovurilgan qalampir bilan

Oshpaz Aleks Guarnaschelli oddiy supermarketdagi baqlajonlarni issiq pechda pishirib, ular mustahkam bo'lib qolishi uchun yaxshi ta'mga ega bo'ladi. U kuygan qalampir va zanjabil-kunjutli vinaigrette bilan xizmat qiladi.

Tarvuz Rebujito

Oshpaz Maykl Voltagjio tarvuzni kub shaklida kesib, muzlatib, bu klassik mexnatni sovutadi.

No'xat konservasi bilan g'isht bosilgan tovuq

Oshpaz Maykl Mina g'isht ostida pishirishdan oldin, suvli bo'lishi uchun tuzlangan, shoxli tovuqni ta'riflaydi. U uni pishloqli pancetta bilan qovurilgan nohutlarga xizmat qiladi.

Zaytun axloqsizligi bilan qovoq Caponata

Oshpaz Maykl Voltagjio qora zaytun, un, panko va kokao kukunidan tayyorlangan zaytun axloqsizligi bilan bu an'anaviy taomga g'aroyib element qo'shadi.

Nduja to'ldirilgan kalamar

Oshpaz Maykl Mina kalamarni achchiq, yoyiladigan Aduja kolbasasi bilan to'ldiradi va tezda qovuradi.

Fromage Fort bilan Hasselback kartoshkasi

Chef Aaron Meyning dinamitli kartoshkasidagi maxfiy ingredient - Fromage Fort. Buning uchun u pishloqning qobig'ini olib, sarimsoq va oq sharob bilan to'kib tashlaydi. Pishloq aralashmasi eriydi va tandirda kartoshkani maydalaydi.

Tovuq sonlari Fricassee

Oshpaz Aaron Mey Guyning tovuqning eng sevimli qismi bo'lgan arzon tovuq sonlarini olib, ularni piyoz, sarimsoq, pomidor, selderey va Vermut aralashmasi bilan qovuradi.

Yong'oq, kokos va qovurilgan no'xat bilan guruch va yasmiq yormasi (Kichidi)

Aarti bu taomni guruch va loviyaning hind versiyasi deb ataydi. U guruch va yasmiqni birlashtiradi va ularni pishiriladigan idishda yumshoq bo'tqa konsistentsiyasida pishiradi. U tasalli beruvchi taomni yogurt va achchiq, achchiq er yong'oqlari bilan to'ldiradi.

O'simlik po'stlog'i va qo'zichoqli qo'zichoq

Oshpaz Jonatan Vaksman o't po'stlog'i bilan chiroyli Qo'zichoq tayoqchasini tayyorlaydi, so'ngra qolgan qovurg'alardan dinamit sousini tayyorlaydi.

Achchiq Pancetta va makkajo'xori nonlari bilan Qaysar salatasi

Oshpaz Aleks Qaysar salatini qandolatlangan pancetta va makkajo'xori nonidan tayyorlangan pancetta yog'ida pishiradi.

Gratin selderey ildizi va kartoshka

Oshpaz Jonatan Vaksman Beaufort deb nomlangan maxsus pishloqni va juda ko'p sariyog 'va pishloqni ishlatib, bu chindan ham chirigan taomni tayyorlaydi.

Qonli apelsin sosli bug'langan va olovda qovurilgan goz

Bu retsept oson emas, lekin agar siz tatib ko'rgan eng ajoyib g'ozni pishirishni xohlasangiz, oshpaz Jonatan Vaksmanning texnikasiga amal qiling. Oshpaz Vaksman g'ozni marinadlab, bug'da pishiradi va nihoyat ikki kun davomida qovuradi, natijada o'ta nozik qush paydo bo'ladi.

Turkiya cho'pon pirogi

Oshpaz Mark Merfining kurka oyoqlarini qovurib, mazali taom tayyorlash mumkin, lekin agar sizda qolgan kurkadan foydalansangiz bo'ladi.


Salatlar

Yangi makkajo'xori, edamame, qovurilgan bolgar qalampiri, yashil loviya, avakado va kaju ozgina to'yingan kiyim bilan birlashtirilgan.

Umumiy vaqt: 1 soat Porsiya: 4 dan 6 gacha Eslatma: Gorgonzola dolce-bu gorgonzolaning shirin turi, uni pishloq do'konlarida, shuningdek tanlangan gurme do'konlarida va yaxshi jihozlangan bozorlarda sotib olish mumkin.

Umumiy vaqt: 35 daqiqa Porsiya: to'rtta boshlovchi sifatida asosiy taom sifatida Hamsi kiyinish 5 ta hamsi filesi (yaxshisi tuzli), yuvilgan (tuzlangan bo'lsa orqa miya suyagi chiqariladi) 1 1/2 osh qoshiq qizil sharob sirkasi 1 osh qoshiq yangi siqilgan limon sharbati, yana tatib ko'rish uchun 1 ta katta sarimsoq chinnigullari, mayda tug'ralgan 1/2 choy qoshiq kosher tuzi, yana tatib ko'rish uchun 1/4 choy qoshiq yangi maydalangan qora qalampir, yana tatib ko'rish uchun 1/2 chashka zaytun moyi oziq -ovqat protsessori yoki blenderdan hamsi, sirka, limon sharbati, sarimsoq, tuz va qalampirni maydalang.

Umumiy vaqt: 40 daqiqa Porsiya: 4 dan 6 gacha Eslatma: Gorgonzola dolce-bu pishloq do'konlarida, shuningdek, gurme do'konlarida va yaxshi jihozlangan bozorlarda sotiladigan Gorgonzola shirin turi.

Hurmatli SOS: Xotinim va men Studio Siti shahridagi Chi sulolasini bizga tavsiya qilgan edik.

Qo'ziqorin, arpabodiyon va feta bilan farro salat Umumiy vaqt: 1 soat, 40 daqiqa Porsiya: 4 dan 6 gacha 1 stakan farro 3 stakan suv Tuz 8 untsiya qo'ziqorin 1 osh qoshiq moy 1 dona sarimsoq, maydalangan 3 osh qoshiq tug'ralgan arpabodiyon, 1/2 chashka tug'ralgan qizarib pishgan yong'oq 1/3 chashka tug'ralgan yashil piyoz 1 choy qoshiq qizil sharob sirkasi 1/3 chashka qaymoqli shisha qizil qalampir 1/4 chashka maydalangan feta 1.

Arugula, qovoq va qarag'ay yong'oqlari bilan bulgur salat Umumiy vaqt: 1 soat, bulgurni pishirish vaqti Porsiya: 6 dan 8 gacha 1 stakan mayda bulgur bug'doy 1 1/2 stakan suv 3/4 funt qovoq Tuz 1/4 chashka maydalangan qizil piyoz 2 osh qoshiq limon sharbati 1 osh qoshiq zaytun moyi Yangi maydalangan qora qalampir 1 1/2 stakan yirtilgan arugula barglari 1/4 chashka qovurilgan qarag'ay yong'og'i 1.

Qovurilgan makkajo'xori, pomidor va shilantro bilan quinoa salat Umumiy vaqt: 1 soat Porsiya: 6 dan 8 gacha 1 stakan quinoa 1 3/4 stakan suv Tuz 2 stakan qovurilgan makkajo'xori (taxminan 2 quloqdan, boshidan kesilgan) 2 stakan tug'ralgan pomidor, yoki olcha pomidorlari yarmida kesilgan 1 serrano chili, urug 'va maydalangan 3/4 chashka tug'ralgan yashil piyoz 3 osh qoshiq ohak sharbati 2 osh qoshiq yog' 1 tish sarimsoq, maydalangan 1 3/4 choy qoshiq maydalangan kimyon 1 1/2 chashka tug'ralgan silantro 1.

Panzanella sherry vinaigrette bilan Umumiy vaqt: 30 daqiqa Porsiya: 12 shish Eslatma: "Bir tayoqda!"

Vol-au-vents no'xat asirlari va o'tli pishloqli pishloqli Bizning retseptlarimiz, sizning oshxonangiz: Agar siz L.A.

Hurmatli SOS: Men Culver Siti shahridagi tushlikdagi tovuqli salatni yaxshi ko'raman.

Yashil ma'buda kiyingan kartoshka va qisqichbaqalar salat Umumiy vaqt: Taxminan 1 soatu 20 daqiqa Porsiya: 6 Eslatma: Yo'nalishning ikkinchi qismida foydalanish uchun yashil piyoz, maydanoz va tarragondan bezaklarni saqlang.

Retsept: yalpiz va ohak bilan tarvuz

Umumiy vaqt: 40 daqiqa (agar qo'lda tayyorlangan limon tayyorlansa 1 oy ortiqcha) Porsiya: 4 Eslatma: Jelinalik Travis Lettdan tayyorlangan.

QAYD: Master -klass ustunlari shuhratparast uy oshpazlari uchun mo'ljallangan va ba'zi retseptlarda maxsus ingredientlar yoki uskunalar bo'lishi mumkin.

Los -Anjelesdagi Little Dom restoranida taqdim etilgan bu yangi salat aniq va qat'iyatli yozuvlarga ega.

Tuxumli salat Umumiy vaqt: 10 daqiqa Porsiya: 4 dan 6 gacha Bizning retseptlarimiz, sizning oshxonangiz: Agar siz bu yoki boshqa retseptni L.A.

Oziq-ovqat muharriri Russ Parsons: "Yaxshi tayyorlangan kartoshkali salat-bu eng mazali yonma-yon ovqatlardan biri", deydi.

Chorizo ​​bilan nohutli salat (Garbanzos aliñados con chorizo) Umumiy vaqt: 10 daqiqa, ortiqcha marinadlash vaqti Porsiya: 6 ta tapas yoki 4 ta salat porsiyasi Eslatma: Bu retseptni xizmat qilishdan bir yoki ikki kun oldin boshlang, chunki siz ho'llash uchun vaqt ajratishingiz kerak bo'ladi. nohutni pishirishdan oldin, keyin ularni yog'da va limonli tuzlamada marinadlang.

Qovurilgan piyoz, sarimsoq va pomidorli qovurilgan baqlajonli salat Umumiy vaqt: 1 1/4 soat Porsiya: 4 Eslatma: Bu mazali ishtahani salat, yoyilgan yoki botirilgan deb atash mumkin.

Focaccia, Kaliforniya, Sebastopol shahridagi PizzaVino -dan ushbu retsept bo'yicha krujkalar uchun ishlatiladi.

"Napa's Mustards Grill" restoranidagi quritilgan sho'rva - bu oddiy ta'mga ega bo'lib, u ajoyib ta'mga ega.

Kale Tsezar Umumiy vaqt: 30 daqiqa Porsiya: 4 dan 6 gacha Eslatma: Chad Robertson "Tartinli non" dan tayyorlangan.

Urug'li yangi o'tli salat Umumiy vaqt: 25 daqiqa Porsiya: 4 1/2 chashka yangi yalpiz barglari 1 1/2 chashka italyan petrushkasi barglari 1 stakan cilantro barglari 3/4 chashka faslag'an barglari, yaxshisi binafsha rayhon, bo'laklarga bo'linadi 4 stakan sovutilgan chaqaloq salat barglari 2-3 turp, yupqa kesilgan 3 osh qoshiq kungaboqar urug'i 1 osh qoshiq kunjut urug'i 2 osh qoshiq zaytun moyi yarim limon sharbati yarim apelsin sharbati 1 choy qoshiq asal 1 choy qoshiq qizil sharob sirkasi 1/4 choy qoshiq tuz Qora qalampir 1 .

Hurmatli SOS: Men o'tgan dam olish kunlari Las -Vegasdagi Aria mehmonxonasida American Fish -da ovqatlandim va eng yaxshi Qaysar salatidan bahramand bo'ldim.

Sharon ambrosiyasi Umumiy vaqt: 15 daqiqa Porsiya: 12 dan 16 gacha Eslatma: Sharon Rushingdan Bizning retseptlarimiz, sizning oshxonangiz: Agar siz L.A.

Hurmatli SOS: M Café de Chaya -dagi eng sevimli taomlarimdan biri - bu karamli karam salatidir.

Bog 'makkajo'xori va pomidorli salat Faol ish va jami tayyorgarlik vaqti: 25 daqiqa * Vegetarian 5 quloqli makkajo'xori 2 funt pomidor, tug'ralgan 1 1/2 stakan yashil piyoz 1 stakan tug'ralgan selderey 1/4 chashka tug'ralgan yangi reyhan 1/4 chashka guruch sirkasi 1 choy qoshig'i tuzi Marul barglari, xizmat qilish uchun Katta suv qozonini qaynatib oling.

Total time: 1 hour Servings: 4 to 6 Note: Adapted from “Please to the Table” by Anya von Bremzen. 1 boneless, skinless chicken breast Salt, pepper 1 large potato 1 medium carrot 2/3 cup green peas 1 medium red apple, cored and cut into 1/2 -inch dice 1 large dill pickle, cut into 1/2 -inch dice 2 hard-cooked eggs, cut into 1/2 -inch dice 2 tablespoons chopped fresh dill 1/2 cup mayonnaise 1/3 cup sour cream 1 1/2 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1/2 teaspoon vinegar Grated zest of 1/2 lemon Freshly ground white pepper to taste Cherry or grape tomatoes for garnish 1.

Kuzina’s butterflied roasted eggplant salad Total time: 30 minutes, plus 2 hours steeping time for the aromatic olive oil Servings: 2 Note: The garlic olive oil and aromatic olive oil can be prepared up to 2 days in advance.

Quinoa lentil salad with tomatoes Total time: 50 minutes, plus cooling and chilling times Servings: 6 1 cup French green or brown lentils, sorted and rinsed Salt and pepper 1/4 cup white wine vinegar or cider vinegar, plus more for drizzling 1 cup quinoa, rinsed and strained 1/2 cup olive oil, plus more for drizzling 1 large garlic clove, minced 1/4 cup chopped fresh mint 1/4 cup fresh parsley 2 cups cherry or other little tomatoes, halved 1.

Potato salad with celery and red onion Total time: 45 minutes, plus cooling time Servings: 6 2 pounds waxy potatoes, unpeeled Salt 2 1/2 teaspoons shallots 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup oil 1 cup chopped celery (about 4 stalks) 1/3 cup diced red onion 3 tablespoons coarsely chopped parsley 1.

A recipe from Fig Restaurant in Santa Monica.

Spring herb salad Total time: 25 minutes Servings: 4 3 heaping cups spring lettuces, ideally a mix of coarsely torn Bibb, mache and watercress leaves 1 1/2 cups coarsely chopped mixed herbs: chives, mint, chervil, tarragon, dill 1/2 cup cooked, shelled edamame 2 teaspoons Dijon mustard 1 tablespoon sherry vinegar Pinch coarse sea salt 2 tablespoons very peppery olive oil Freshly ground white pepper to taste 1.

Spring herb salad with warm blue cheese Total time: About 30 minutes Servings: 4 Note: Use Fourme d’Ambert, Bleu d’Auvergne or another creamy but firm blue cheese.

Celery salad with pig ear, bacon and walnuts Total time: 1 hour, plus braising and chilling times Servings: 6 Note: Pig ears can be found at Chinese and select general Asian markets.

Alder-smoked scallops with fennel salad Total time: 45 minutes Servings: 4 Note: When buying scallops, look for “diver” or “dry-packed” scallops these scallops are fresh with no added liquid, and their flavor is noticeably sweeter.

Dear SOS: The Loews Madison Hotel in Washington, D.C., has a wonderful seafood salad on its dining room menu.

Grilled romaine with walnuts, Parmesan and anchovy dressing Total time: 30 minutes Servings: 6 4 anchovy fillets 2 teaspoons minced garlic 1/2 teaspoon salt 1/2 cup olive oil 3 teaspoons lemon juice 3 (6-ounce) hearts of romaine 2/3 cup chopped, toasted walnuts 1 ounce Parmigiano-Reggiano 1.

Total time: 25 minutes Servings: 2 as a main course, 4 as a side Note: This dressing is tart sweet, making the salad a nice start to a post-Thanksgiving meal.

Total Time: 25 minutes Servings: 4 Note: From Donna Deane. 1/2 cup rice vinegar 1/2 cup cranberry juice 1/4 cup minced dried cranberries 1 tablespoon minced shallot 2 teaspoons sugar 1/2 teaspoon chopped fresh rosemary 2 teaspoons olive oil Salt Cracked pepper 1 pear 1 apple 1 lemon, cut in half 1 endive, sliced crosswise 5 cups mixed salad greens 1/4 cup toasted walnuts, coarsely chopped 1.

Dear SOS: Cole’s at 6th and Main streets in historic downtown makes a fantastic bacon potato salad.

Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad Servings: 8 Note: Adapted from Got Kosher?

Total time: About 1 hour Servings: 8 Note: Adapted from Got Kosher?

Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more as needed 1/8 teaspoon freshly ground black pepper, plus more to taste 1/2 pound cherry tomatoes, cut in half Juice of 1/2 lemon 1/2 cup torn arugula leaves 2 tablespoons toasted pine nuts 1.

Tomato and white bean salad Total time: 45 minutes Servings: 6 Note: Add a drained can of good-quality tuna and this becomes a light summer supper. 1 1/4 pounds mixed miniature tomatoes 1/2 teaspoon salt 2 teaspoons minced garlic 2 tablespoons capers 1 tablespoon olive oil 1 teaspoon red wine vinegar 1/4 cup diced red onion 1 (15-ounce) can cannellini beans 1/4 cup whole flat-leaf parsley leaves 1.

Total time: 1 hour, 15 minutes Servings: 4 to 6 Note: This looks best with tomatoes of different colors. 2 shallots, sliced moderately thin 3 tablespoons red wine vinegar 1 tablespoon minced garlic 1/2 cup olive oil, divided 1/4 pound fresh goat cheese 3 tablespoons minced chives (about 1 bunch) 1 baguette (about 3/4 pound) 1 1/4 pounds tomatoes, sliced into 1/4- to 1/2-inch thick rounds Salt Freshly ground pepper 1.

Total time: 30 minutes plus 20 minutes soaking time Servings: 6 to 8 2 ears corn 1/2 clove garlic 1/3 cup finely diced red onion 1/2 pound red and yellow miniature tomatoes, cut in half 4 teaspoons lemon juice 1/4 cup olive oil 3/4 teaspoon salt 1/2 pound arugula 1 ounce Parmigiano-Reggiano 1.

Total time: 30 minutes Servings: 6 Note: Use the best-tasting tomatoes you can find, whether they’re heirlooms, cherry tomatoes or any other type. 1/3 pound stale ciabatta, or other artisan-style bread 1 pound tomatoes 1 teaspoon salt Freshly ground black pepper 3 tablespoons red wine vinegar 1/2 cup olive oil 3/4 cup diced red onion 3 tablespoons toasted pine nuts 3 ounces arugula (about 5 or 6 good handfuls) 1.

Total time: 20 minutes Servings: 4 Note: Adapted from “Moro East” by Sam and Sam Clark.

Dear SOS: My husband and I recently went to Lake Arrowhead resort and had a great Caesar salad at Bin 189.

Total time: 35 minutes plus chilling time Servings: 6 to 8 6 large bell peppers, assorted colors 2 ears corn, shucked Juice of 2 lemons, or to taste Zest of 1 lemon 1 clove garlic, minced 1/4 cup olive oil 1 tablespoon agave syrup or honey, or to taste 1 teaspoon salt, or to taste 1/2 teaspoon chipotle or New Mexico chile powder, or to taste 1/4 cup chopped cilantro 1.

Total time: 25 minutes Servings: 6 to 8 2 pounds zucchini (about 6 small or 3 to 4 medium) 4 plum tomatoes, seeded and diced into 1/4 -inch pieces 1 teaspoon minced garlic 1/4 cup sherry vinegar, or to taste 2 tablespoons best-quality olive oil, or to taste 1/2 teaspoon salt, or to taste 1/4 teaspoon pepper, or to taste 8 large basil leaves thinly sliced 1/2 cup toasted pine nuts Shaved Parmigiano-Reggiano for garnish 1.

Total time: 20 minutes plus chilling time Servings: 8 to 10 3 1/2 pounds daikon radish, about 1 large 1 red onion, sliced lengthwise into 1/8 -inch strips 2 pounds cut snow peas, cut crosswise into 1-inch pieces 1/4 cup plus 2 tablespoons sesame oil, or to taste 1/2 cup plus 2 tablespoons rice vinegar, or to taste 2 teaspoons sugar, or to taste 2 teaspoons salt, or to taste 2 tablespoons black sesame seeds 1.

Total time: 20 minutes Servings: 6 to 8 Note: Buy a very firm, under-ripe cantaloupe this will make it easier to julienne the melon for the slaw.

Dear SOS: I’ve recently fallen in love with beet salads of all kinds, but this beet/horseradish antipasti from Pizzeria Mozza takes the cake.

Total time: 20 minutes, plus soaking and cooling time Servings: 4 Note: Adapted from Shaun Murphy from the book “From the Dining Car” by James D.

Total time: 15 minutes, plus chilling time for the salad Servings: 6 Note: Adapted from “The Prudence Penny Regional Cookbook” edited by Ruth Berolzheimer. 2 tablespoons lemon juice, plus more to taste 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 teaspoon salt 2 cups chopped roasted chicken, cut into 1/2 -inch pieces 1/2 cup diced tart apple (such as Granny Smith), plus 1 apple for garnish 1/2 cup canned sliced black olives, drained 1/2 cup diced celery 1.

Total time: 45 minutes, plus cooling time for the quinoa Servings: 6 Note:Umeboshi (plum) vinegar can be found at Whole Foods markets and Asian markets. 2 teaspoons umeboshi vinegar 1 teaspoon lemon juice 2 tablespoons dill pickle juice 1 tablespoon best-quality olive oil In a medium bowl, whisk together the vinegar, lemon juice, pickle juice and olive oil.

Total time: 1 hour and 10 minutes plus chilling time for the salad Servings: 6 to 8 Note: Adapted from “The Hip Chick’s Guide to Macrobiotics” by Jessica Porter.

Total time: 35 minutes Servings: 2 Note: Fava beans are available at select Whole Foods and through West Central Produce.

Uncooked farro is available at some specialty markets.

Time: 1 hour Servings: 12 Note: This corn relish is served with skirt steak at the Border Grill restaurants.

Dear SOS: La Grande Orange Café in the historic Santa Fe train depot in Pasadena has the most incredible Brussels sprout salad.

Total time: 30 minutes, plus shelling and hulling time Servings: 4 8 baby artichokes Juice of 2 lemons plus 2 tablespoons, divided Salt 1 1/2 cups shelled and hulled fava beans Freshly ground black pepper to taste 1/4 cup top-quality extra virgin olive oil 6 ounces pea shoots (about 7 cups) 2 ounces shaved pecorino Romano 1.

Total time: 1 hour, 40 minutes (including roasting time) Servings: 2 Note: Adapted from chef Corina Weibel of Canelé.

Total time: 30 minutes Servings: 6 4 cloves garlic 2 tablespoons dried oregano 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons lemon juice, or juice of 1 lemon 1/4 cup good red wine vinegar 1/4 cup extra-virgin olive oil 1.

Dear SOS: I had lunch at the Restaurant at the Getty Center recently and had the most amazing Cobb salad that I have had in a long time.

Total time: 25 minutes Servings: 8 1 cup pecans 1/2 cup plus 2 tablespoons olive oil, divided Salt 1/4 cup plus 2 tablespoons sherry vinegar 4 teaspoons Dijon mustard 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Freshly ground black pepper 1 prepared rotisserie chicken, warm or at room temperature 9 cups loosely packed spinach 6 cups arugula 3 cups torn dandelion greens 1/2 red onion, sliced lengthwise into very thin strips 1 cup brined olives, such as niçoise or kalamata 1/3 cup capers 1/2 pound fresh goat cheese 1.

Total time: 40 minutes Servings: 4 to 6 Note: This recipe calls for a wok.

Total time: 50 minutes Servings: 6 Note: Fresh burrata is available at specialty food markets and cheese stores.

Total time: 30 minutes Servings: 6 Note: Adapted from a recipe by Jeremy Jackson. 8 ounces thick-cut bacon, cut crosswise into 1/2 -inch pieces 1 large (or 2 regular) fennel bulb, cored and thinly sliced, plus 2 tablespoons minced fronds, divided 2 garlic cloves, minced 2 cans (14.5 ounces each) white beans, drained 2 teaspoons lemon juice Zest of 1 medium lemon 1/4 teaspoon cumin 2 teaspoons best-quality olive oil Tabasco, or other vinegar-based hot sauce, to taste Salt Freshly ground black pepper 1.

Grilled fig salad Total time: 40 minutes Servings: 4 Note: From test kitchen manager Noelle Carter 1/3 cup walnut halves Salt Best-quality olive oil 2 tablespoons minced shallots 1/2 teaspoon chopped thyme 1/4 teaspoon chopped rosemary 3 tablespoons sherry vinegar 6 tablespoons best-quality olive oil Freshly ground black pepper 8 ripe figs 1 head radicchio 1 large head fennel 4 ounces fresh goat cheese (one small log) 1.

Total time: 25 minutes Servings: 4 to 6 Note: From Donna Deane 1 cup (loosely packed) shredded red cabbage 3 cups (loosely packed) shredded green cabbage 3 cups (loosely packed) shredded savoy cabbage 1/2 cup green pepper, cut into small dice 1/4 cup chopped green onion 1 tablespoon finely chopped cilantro 1 tablespoon chopped tarragon leaves 3 tablespoons best-quality olive oil 2 tablespoons white wine vinegar 1 teaspoon lemon juice 1 teaspoon sugar 1/2 teaspoon salt Cracked black pepper 1.

Total time: 40 minutes Servings: 6 Note: From “The Greens Cookbook.”

Total time: 1 hour Servings: 8 Note: Adapted from “Jamie at Home: Cook Your Way to the Good Life” by Jamie Oliver. 1 pound medium carrots, assorted colors, with a quarter inch of the leafy tops 2 teaspoons whole cumin seeds 1 or 2 small dried chiles, crumbled Sea salt and freshly ground black pepper 2 cloves garlic, peeled 4 sprigs thyme, leaves picked Best-quality olive oil Red wine vinegar 1 orange, halved 1 lemon, halved 3 ripe avocados 4 ( 1/2 -inch) slices of ciabatta or other good quality bread 2 handfuls colorful mixed salad leaves, such as Treviso, arugula or radicchio 2 bunches watercress 2/3 cup sour cream, optional 4 tablespoons mixed seeds, toasted 1.

Total time: 1 hour, 20 minutes Servings: 6 Note: Adapted from “The Book of New Israeli Food” by Janna Gur.

Total time: 15 minutes Servings: 6 to 8 Note: King trumpet mushrooms are generally available at Asian markets. 3/4 pound king trumpet mushrooms Salt 1/2 teaspoon finely minced garlic Pinch dried red pepper flakes 2 tablespoons lemon juice 1/4 cup olive oil 10 cups arugula, loosely packed, about 8 ounces 1 ounce Parmigiano- Reggiano 3 tablespoons toasted pine nuts 1.

Total time: About 1 hour Servings: 4 Note: Black tomatoes can be found at farmers markets (Jaime Farms) and select grocery stores you can substitute other medium heirloom or on-the-vine tomatoes. 1/4 cup good-quality olive oil, plus extra for drizzling 4 cups country white bread, preferably stale, cut into ¼-inch cubes Sea salt 3 cloves garlic, minced 1 small red chile, minced 4 medium black tomatoes, coarsely chopped 1 1/4 cups halved grape and/or cherry tomatoes, assorted colors 1/2 cup finely diced red onion 2 tablespoons red wine vinegar Pinch of freshly ground black pepper 1 tablespoon coarsely chopped oregano 1/4 cup coarsely chopped basil 1/4 cup coarsely chopped parsley 1 cup watercress 1.

Total time:1 1/2 hours Servings: 8 to 10 Note: When looking for Tuscan kale, keep in mind that it goes by many names -- lacinato, dinosaur kale and black cabbage among them.

Total time: About 1 hour, 15 minutes, plus cooling time for the vegetables Servings: 8 to 10 10 cups cubed pumpkin (peeled and seeded), cut into 1-inch pieces (from about 7 pounds of pumpkin) 3 cups red pearl onions, peeled and trimmed 6 tablespoons olive oil, divided 1 1/8 teaspoons salt, divided Freshly ground black pepper 3/4 teaspoon minced rosemary 1 teaspoon minced thyme 6 slices bacon, cut crosswise into 1/4 -inch strips 1 medium leek, trimmed (root end and tough outer greens), halved lengthwise and cut crosswise into 1/4 -inch strips 1 teaspoon minced garlic 1/4 cup dry white wine 1/4 cup plus 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1/2 cup walnut oil 1 cup walnut halves 2 heads frisée, leaves separated from the root 6 cups lightly packed mesclun mix or mixed greens 1.

Total time: About 1 hour Servings: 8 Note: This recipe requires three-fourths cup bacon grease, probably more than you’ll render when cooking the bacon below.

Total time: 15 minutes Servings: 8 as an appetizer or side dish Note: Adapted from “Beyond the Great Wall.”

Total time: 15 minutes, plus chilling time Servings: 6 to 8 2 cups cooked, drained black beans (canned are fine, just rinse off the salt) 2 tablespoons minced white onion 3 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 5 tablespoons best-quality olive oil 1 teaspoon ground cumin Salt Freshly ground black pepper 1 red bell pepper, roasted, peeled, seeded and cut into about 1/2 -inch dice 1 cup diced hearts of palm 1 cup grape tomatoes, quartered lengthwise 1 medium ripe Hass avocado, peeled, seeded and diced 1.

Total time: 15 minutes, plus marinating time Servings: 6 Note: From test kitchen director Donna Deane.

Total time: 35 minutes, plus marinating time Servings: 2 Note: From Gingergrass in Silver Lake.

Total time: About 20 minutes Servings: 6 to 8 2 bunches young, tender spinach, stems removed 1 medium papaya 3 tablespoons red wine vinegar 1 tablespoon roughly chopped shallot 1 tablespoon sugar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/4 cup peanut or canola oil Salt to taste 1/2 cup coarsely chopped salted cashews 1.

Total time: 1 hour, plus 2 1/2 to 3 hours roasting time for the oven-dried tomatoes Servings: 8 as an appetizer or 4 as a main dish Note: Adapted from a recipe by Eric Greenspan, chef-owner of the Foundry on Melrose.

Total time: 1 hour, 10 minutes Servings: 4 Note: Mâche can be found at Whole Foods, Trader Joe’s, farmers markets and well-stocked supermarkets. 3 tablespoons olive oil, divided 1 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced Scant 1 cup (6 ounces) dried black-eyed peas 1 small dried bay leaf 2 small sprigs fresh thyme Salt 6 ounces bacon, preferably apple wood-smoked, cut crosswise into strips about 1 inch by 1/4 inch 1 large bunch mustard greens, washed, stems removed and very roughly cut (about 12 cups loosely packed) 2 tablespoons sherry vinegar, preferably aged 4 slices of good-quality country white bread 2 cups mâche 1.

Total time: About 45 minutes Servings: 4 1/3 cup sliced almonds Salt 1 1/2 cups shelled fava beans (from about 1 1/2 pounds fresh pods) 1/2 cup long-grain rice, preferably basmati or jasmine 1 tablespoon Dijon mustard 1 tablespoon tarragon vinegar 3 tablespoons peanut or canola oil 2 teaspoons chopped chives 1 teaspoon finely chopped chervil 1 teaspoon finely chopped flat-leaf parsley 1 teaspoon finely chopped tarragon Freshly ground black pepper to taste 1/4 cup finely diced red pepper 1/4 cup finely diced fennel 1.

Total time: 45 minutes Servings: 12 Note: From Judy Rodgers.

Total time: About 45 minutes Servings: 4 Note: From Times test kitchen director Donna Deane 1 pound fresh fava beans, shelled 2 tablespoons cubed pecorino Romano ( 1/4-inch cubes) 4 1/2 tablespoons best-quality olive oil, divided 2 teaspoons fresh lemon juice 1 teaspoon chopped parsley 1/8 teaspoon salt Cracked black pepper 1 small clove garlic, minced 1 small head (about 1/2 pound) romaine lettuce, quartered lengthwise 1.

Total time: 30 minutes Servings: 4 Note: From Cyndy Ufkes of the Times Test Kitchen.


Videoni tomosha qiling: Çok karizma bir salata başka meyvelerle de olur (May 2022).